Renato Keber
Renato Keber Collio Sauvignon Grici Riserva 2010
Regular price
CHF 36.00
Immediate availability
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Ageing on the yeasts and further ageing for over two years in the bottle. |
Description
French original varietal imported in Friuli in the early 1900.
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
Shellfish
Cheese
Oily fish
Vegetarian
Producer
Renato Keber
From this winery
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Read more
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Read more
| Name | Renato Keber Collio Sauvignon Grici Riserva 2010 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking with careful selection of the grapes, in mid September. |
| Wine making | Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing, Must purification at low temperature.Fermentation in tonneaux for 12 months. |
| Aging | Ageing on the yeasts and further ageing for over two years in the bottle. |
| Allergens | Contains sulphites |