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Renato Keber

Renato Keber Collio Rosso Riserva 2013

Red still

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Regular price CHF 26.00
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CHF 156.00

6 bottles

CHF 78.00

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Aging Maturation in the barrel for 8 months. Further ageing in the bottle.
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Description

A “Bordeaux blend”, resulting by a meticulous research work in the vineyards and in the cellar. A wine of character,with typical herbaceous notes and intense Fragrance::. Fragrance: Very pleasant background, with the characteristic berries and undergrowth scents.

Details

Gusto

Taste

Soft, warm and full bodied, fruity and persistent.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

It goes a long way with roasted meets and poultry, game and hard cheese.

Meat
Cheese
Matured cheese
Poultry
Pork

Producer
Renato Keber
From this winery
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Rosso Riserva 2013
Type Red still
Denomination Collio DOC
Vintage 2013
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking, with careful selection of the grapes, at the end of September.
Wine making Delicate stemming of the grapes,fermentation with long maceration on the skins, soft pressing.
Aging Maturation in the barrel for 8 months. Further ageing in the bottle.
Allergens Contains sulphites