Tasca d'Almerita
Regaleali Le Rose 2024
Regular price
CHF 11.50
Immediate availability
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Nerello Mascalese |
| Aging | 3 months in stainless steel tanks. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Le Rose 2024 |
| Region | Sicily |
| Country | Italy |
Description
From Nerello Mascalese grapes, cultivated since the 70s, this wine combines the savoriness of the whites with the elegant fruitiness of the reds, allowing for diverse pairings. Fresh and balanced with sharp aromas and a lightness on the palate. The name recalls the oral scents of the variety and tells the story of the rose varieties that have always been grown on Tenuta Regaleali.
Pairings
Fish
Cheese
White fish
Producer
Tasca d'Almerita
From this winery
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
Tasca d’Almerita is one of Italy’s oldest family-run wineries, founded in 1830 at Regaleali, in the rural heart of Sicily.
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Regaleali Le Rose 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Yield per hectare | 66 q. |
| Fermentation temperature | 14 °C |
| Wine making | Fermentation: in stainless steel tanks. Duration of fermentation: 15 days on average. Malolactic fermentation: not carried out. |
| Aging | 3 months in stainless steel tanks. |
| Total acidity | 5.7 gr/L |
| PH | 3.34 |
| Residual sugar | 3.6 gr/L |
| Allergens | Contains sulphites |