Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1880
The Ramos Pinto wines have therefore become a reference of quality.
From the very onset was born a unique collection of art objects, which are displayed today in the recently opened Museum Area - Casa Ramos Pinto.
The taste for culture instilled by Adriano Ramos Pinto in the working philosophy of Casa Ramos Pinto, is still alive today. In 1997, Casa Ramos Pinto created the Ervamoira On-Site Museum, aimed at environmental, oenological, archaeological and anthropological research of the Vale do Côa. Researchers also have at their disposal the Historical Archives in Vila Nova de Gaia, with a precious collection of documents on the production and export of wines from the late 19th century.
Aware that the quality of its wines were confined to the earth of the wine producing Douro, Casa Ramos Pinto meticulously studied this Demarcated Region, and eventually became the owners of a number of estates with very special characteristics. The objective was to ensure the control and quality of the whole production process. By perfecting its wines, Ramos Pinto created unique nectars with its own signature.
In 1990, Casa Ramos Pinto became part of the Roederer Group, whose history has identical characteristics. So, the qualities that gave fame to Casa Ramos Pinto took on an international dimension. Read more


Name | Ramos Pinto Duas Quintas Douro 2022 |
---|---|
Type | Red still |
Denomination | Douro DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 39% Touriga Nacional, Tinta Barroca, Tinta Roriz |
Country | Portugal |
Region | Douro |
Vendor | Ramos Pinto |
Origin | Vila Nova de Gaia (Portugal) |
Harvest | By hand. |
Wine making | The grapes crushed and de-stemmed, and then fermented in granite lagares and stainless steel vats where the grapes are macerated for as long as is needed to obtain a wine with the desired body and structure. |
Aging | After malolactic fermentation, 20% of the wine is aged in French oak barrels, 30% in big oak vats and the remainder stored in stainless steel vats for 13 months. |
PH | 3.77 |
Allergens | Contains sulphites |