R.H. Coutier
Champagne Grand Cru Cuvee Rosé Brut
| Denomination | AOC Champagne Grand Crus Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Aging | Minimum 4 years |
- Name: Grand Cru Extra Brut rosé sparkling wine, traditional method, with Champagne AOC designation
- Grape variety: Composed of 60% Chardonnay and 40% Pinot Noir, with the latter vinified as a red wine
- Aromas and taste: Notes of small red fruits, direct and fruity palate, soft finish
- Perlage and ageing: Fine and persistent mousse, minimum ageing of 4 years on the lees
- Pairings and serving: Recommended with shellfish, lean fish, starters and cheeses; serve at 6–8 °C
Description
What kind of wine is it
R.H. Coutier Champagne Grand Cru Cuvée Rosé Extra Brut is a Grand Cru Champagne that expresses the true character of its terroir. It is created from a blend of Chardonnay and Pinot Noir, crafted strictly using the Traditional Method. On the nose, it offers fragrant notes of small red fruits, while the palate is marked by a direct and fruity attack. The tasting experience is defined by a fine and persistent mousse, leading to a harmonious and balanced finish.
Where does it come from
The grapes for this wine come from the vineyards of Ambonnay, located in the prestigious Montagne de Reims. The vines, with an average age of nearly forty years, are rooted in chalky soils with optimal exposure. These soil and climate conditions give the cuvée its taut and balanced profile. The R.H. Coutier winery cultivates its plots following a philosophy of minimal intervention, pursuing a path towards certified organic viticulture.
How is it produced
The production of this Extra Brut involves vinifying a portion of Pinot Noir as a red wine, which is then blended with Chardonnay. Thanks to the strict Traditional Method, the wine undergoes four years of ageing, ensuring a structured evolution and remarkable cellaring potential. Served chilled, between 6 and 8°C, this rosé displays a clean profile that makes it an excellent pairing for shellfish dishes, lean fish, starters and cheeses.
History and Curiosities
Founded in 1981 in Ambonnay, the R.H. Coutier winery produces this Champagne Grand Cru from historic vineyards located in the Montagne de Reims. Employing the traditional method with minimal intervention and organic conversion viticulture on particularly suitable chalky soils, the estate ages this cuvée for at least four years. The result is an elegant Rosé Extra Brut, celebrated by the excellent reviews of Robert Parker and Vinous, capable of evolving in the bottle for a decade, enhancing the authentic nobility of the French terroir.
Awards
-
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1981
- Hectares: 9
Across 9.3 hectares and 40 unique plots, our vines—averaging nearly four decades in age—tell a story of tradition and innovation. While Pinot Noir reigns supreme in this celebrated region, our estate stands apart: one third of our vineyards are Chardonnay, first planted in 1948 by Henri Coutier. Today, we proudly continue this pioneering spirit, crafting blends of remarkable finesse, balance, and character.
Since 1981, Nathalie and René have guided the estate with passion and precision. In 2014, their son Antoine joined them, carrying forward the family’s vision as the fifth generation of R.H. Coutier Champagne.
Our philosophy is simple yet profound: "as little as possible." By minimizing intervention, we allow the purest expression of our terroir to shine. Every choice in the vineyard and cellar is made with respect for nature, reducing our impact on the living world around us. In 2020, we began our journey toward certified organic viticulture, reaffirming our commitment to sustainability and authenticity.
Discover R.H. Coutier Champagne: where heritage meets innovation, and every glass reveals the taste of tomorrow. Read more
| Name | R.H. Coutier Champagne Grand Cru Cuvee Rosè Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | R.H. Coutier |
| Story | History and Curiosities Founded in 1981 in Ambonnay, the R.H. Coutier winery produces this Champagne Grand Cru from historic vineyards located in the Montagne de Reims. Employing the traditional method with minimal intervention and organic conversion viticulture on particularly suitable chalky soils, the estate ages this cuvée for at least four years. The result is an elegant Rosé Extra Brut, celebrated by the excellent reviews of Robert Parker and Vinous, capable of evolving in the bottle for a decade, enhancing the authentic nobility of the French terroir. |
| Origin | Ambonnay (Montagne de Reims, Champagne, France) |
| Soil composition | Chalky soils |
| Production technique | Classic method (traditional method) |
| Wine making | Produced using the traditional method (classic method) by blending Chardonnay and Pinot Noir (partially vinified as a red wine), with a minimum ageing period of 4 years. |
| Aging | Minimum 4 years |
| Allergens | Contains sulphites |