Description
Costamiòle is produced from the vineyards in the Agliano Terme area, a place where Barbera best expresses itself thanks to a favourable southern exposure, ideal for this grape variety. This wine can maintain the grape’s extraordinary freshness and aromatic qualities in small oak barrels.
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more


Name | Prunotto Nizza Costamiole 2022 |
---|---|
Type | Red still |
Denomination | Nizza DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Prunotto (Antinori) |
Origin | Costamiòle Vineyard in Agliano Terme (Asti) |
Soil composition | Very light-coloured clay rich in calcareous marls. |
Fermentation temperature | No higher than 30 °C (86 °F). |
Wine making | Once in the wine factory, the grapes are destemmed and crushed. Two pump-overs are performed daily at a temperature no higher than 30°C to ensure optimal extraction during maceration. |
Aging | 12 months in new French oak barrels. Costamiòle is aged a further year in the bottle before marketing. |
Allergens | Contains sulphites |