Description
Still red Barolo DOCG, 14% ABV, produced by Prunotto. 100% Nebbiolo grape variety. 0.75 L bottle, 2021 vintage. A Barolo that embodies the tradition and excellence of Piedmont, produced by one of the region's most renowned wineries. Complex and expansive aromas with hints of violet and undergrowth. Garnet red color. Full-bodied and velvety, very well-balanced on the palate. An elegant and structured wine, perfect for accompanying rich dishes and red meats.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Barolo 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Origin | Alba (CN) |
| Soil composition | Soils dating back to the Tortonian-Messinian period, known as "Marne di S.Agata fossils". Particularly rich in calcareous clays and elements such as magnesium and manganese. |
| Fermentation temperature | 30 °C |
| Fermentation | 10 days |
| Wine making | The selected grapes were destemmed and crushed. Maceration lasted about 10 days at a maximum temperature of 30 °C. Malolactic fermentation was completed before the end of winter. |
| Aging | At least 18 months in oak barrels of different capacities that give the wine great balance. |
| Allergens | Contains sulphites |

