Description
Still red from Piedmont, 14% ABV, 100% Barbera, produced by Prunotto. A wine that embodies the tradition and excellence of Barbera d'Alba, with a fresh and fruity expression. The grapes were crushed and destemmed. Maceration lasted approximately 5-7 days at a temperature of 28-30°C. Malolactic fermentation concluded in mid-December. The wines from different vineyards were blended in spring and bottled. Vintage 2024. The color is ruby red with violet reflections. On the nose, it is vinous, with fresh floral scents of rose that combine with sensations of ripe fruit and spicy notes. On the palate, it is full-bodied and harmonious.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1904
- Oenologist: Gianluca Torrengo
- Bottles produced: 1.116.400
- Hectares: 70
The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region. Read more
| Name | Prunotto Barbera d'Alba 2024 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto |
| Harvest | The grapes have been crushed and destemmed. |
| Wine making | Maceration lasted about 5-7 days at a temperature of 28-30 °C. |
| Aging | Malolactic fermentation was completed in mid-December. The wines from different vineyards were blended in spring and bottled. |
| Allergens | Contains sulphites |

