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Prunotto

Barbera d'Alba 2024

Red still

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Regular price CHF 16.00
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12 bottles

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3 bottles

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Denomination DOC Barbera d'Alba
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging Malolactic fermentation was completed in mid-December. The wines from different vineyards were blended in spring and bottled.
Year 2024
Product name Barbera d'Alba 2024
Color Ruby red with violet reflections.
Perfume The nose is vinous, with fresh floral hints of rose that combine with ripe fruit and spicy notes.
Taste Full and harmonious on the palate.
Region Piedmont
Country Italy
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Description

Still red from Piedmont, 14% ABV, 100% Barbera, produced by Prunotto. A wine that embodies the tradition and excellence of Barbera d'Alba, with a fresh and fruity expression. The grapes were crushed and destemmed. Maceration lasted approximately 5-7 days at a temperature of 28-30°C. Malolactic fermentation concluded in mid-December. The wines from different vineyards were blended in spring and bottled. Vintage 2024. The color is ruby red with violet reflections. On the nose, it is vinous, with fresh floral scents of rose that combine with sensations of ripe fruit and spicy notes. On the palate, it is full-bodied and harmonious.

Details

Profumo

Perfume

The nose is vinous, with fresh floral hints of rose that combine with ripe fruit and spicy notes.

Colore

Color

Ruby red with violet reflections.

Gusto

Taste

Full and harmonious on the palate.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Prunotto
From this winery
  • Start up year: 1904
  • Oenologist: Gianluca Torrengo
  • Bottles produced: 1.116.400
  • Hectares: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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Name Prunotto Barbera d'Alba 2024
Type Red still
Denomination Barbera d'Alba DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Prunotto
Harvest The grapes have been crushed and destemmed.
Wine making Maceration lasted about 5-7 days at a temperature of 28-30 °C.
Aging Malolactic fermentation was completed in mid-December. The wines from different vineyards were blended in spring and bottled.
Allergens Contains sulphites