Produttori del Barbaresco
Barbaresco Montefico Riserva 2021
| Denomination | DOCG Barbaresco Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 36 months in large oak barrels followed by 12 months in bottle |
- Origin and grape: 100% Nebbiolo, Barbaresco Riserva Montefico designation (Piedmont)
- Vinification: fermentation in steel at 30°C and maceration on the skins for 28 days
- Ageing: 36 months in large oak barrels followed by 12 months of bottle refinement
- Sensory profile: floral notes, spiced fruit, mature tannins and a refined finish
- Awards: 97/100 Vinous, 96/100 James Suckling; 16,666 bottles produced
Description
What kind of wine it is
The Produttori del Barbaresco Barbaresco Montefico Riserva is a still red wine from Piedmont, a pure expression of the Nebbiolo grape variety from the Barbaresco Riserva area. Its sensory profile offers intense floral aromas and notes of spiced fruit. On the palate, it reveals a solid structure and a mature tannic texture, finishing with an austere and elegant finale. It is ideal paired with fresh egg pasta, risottos, red meats, game, and mature cheeses. It is recommended to serve at a temperature of 18-20 °C, preceded by about an hour of decanting to fully appreciate its complexity.
Where it comes from
This wine originates in the heart of the Piedmontese territory of Barbaresco, specifically in the renowned Montefico cru. The vineyards, managed by the historic families united under the Produttori del Barbaresco label, benefit from a favourable southern exposure. The vines sink their roots into clay and limestone soils, which ensure optimal ripening of the grapes and an unmistakable territorial character. The interaction between the unique microclimate and the soil shapes the structured character and distinctive elegance of this celebrated wine region.
How it is produced
Vinification involves fermentation in steel tanks at 30 °C and a skin maceration lasting twenty-eight days to extract colour and structure. Once malolactic fermentation is complete, the wine matures for thirty-six months in large oak barrels. This stage, together with a final resting period, promotes excellent aromatic harmony. The rigorous production process ensures the wine has remarkable ageing potential, which can extend between ten and fifteen years.
History and Curiosities
Founded in 1958 by the union of over 50 families, the Produttori del Barbaresco winery enhances the pure soul of Nebbiolo. From this outstanding cooperative comes the Riserva Montefico 2021, an authentic oenological masterpiece produced in a limited edition of 16,666 bottles. The elegance of this vintage, awarded with excellent scores such as 97/100 from Vinous and 96/100 from James Suckling, makes it an essential gem for any prestigious collection.
Awards
-
2021
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
97/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Barbaresco Montefico Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Story | History and Curiosities Founded in 1958 by the union of over 50 families, the Produttori del Barbaresco winery enhances the pure soul of Nebbiolo. From this outstanding cooperative comes the Riserva Montefico 2021, an authentic oenological masterpiece produced in a limited edition of 16,666 bottles. The elegance of this vintage, awarded with excellent scores such as 97/100 from Vinous and 96/100 from James Suckling, makes it an essential gem for any prestigious collection. |
| Origin | Barbaresco (Cuneo) |
| Soil composition | Clay and limestone |
| Fermentation temperature | 30 °C |
| Fermentation | 28 days |
| Production technique | Fermentation in steel with maceration on the skins (28 days) |
| Wine making | Fermentation in stainless steel at 30°C, 28 days of maceration on the skins, malolactic fermentation completed. |
| Aging | 36 months in large oak barrels followed by 12 months in bottle |
| Year production | 16666 bottles |
| Allergens | Contains sulphites |