Description
An 'orange wine' with an intense coppery colour, obtained from a week of fermentation in open vats, in contact with the skins of ripe Pinot Grigio grapes. Powerful and complex, rich and mineral, not white by nature. Not to be confused with a rosé!
Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1956
- Oenologist: Marko Primosic
- Bottles produced: 210.000
- Hectares: 32
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more


Name | Primosic Pinot Grigio Skin 2020 |
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Type | White green still |
Denomination | Collio DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Pinot Grigio |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Primosic |
Soil composition | "Ponca' (marlstone). |
Cultivation system | Guyot |
Harvest | The ripe grapes are harvested manually in boxes. |
Wine making | The ripe grapes are destemmed and placed in open vats, where fermentation begins by indigenous yeasts, in the absence of sulphur dioxide, with gentle punching down. The must remains in contact with the skins for 6-7 days. The wine must is then separated from the skins and placed in 600-litre Slavonian oak casks to continue alcoholic and malolactic fermentation. |
Aging | Maturation in wood for several months follows. After bottling, which takes place without sterile filtration, the wine is refined in the bottle for several months. |
Allergens | Contains sulphites |
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