Planeta
Planeta Spumante Carricante Metodo Classico Brut 2022
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | At the end of March it is prepared for the ‘tirage’ and is bottled; it remains on the lees for an average of 20 months, at 12 ⁰C, and is then disgorged. |
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Planeta
From this winery
- Start up year: 1995
- Oenologist: Alessio Planeta
- Bottles produced: 2.600.000
- Hectares: 395
To say Planeta is to say the best Sicilian wine reality.Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia.These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations.It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah.Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017.All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour.
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| Name | Planeta Spumante Carricante Metodo Classico Brut 2022 |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Planeta |
| Origin | Castiglione di Sicilia (Catania) |
| Climate | Altitude: 850 m. a.s.l. |
| Soil composition | The land has perfect aspect and location, black with lava sands, and for this extraordinarily rich in minerals; surrounded by woods and more recent lava flows. |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 5,000 |
| Yield per hectare | 9,000 kg/hectare |
| Harvest | 20th of September, the grapes are harvested early into crates to preserve acidity. |
| Wine making | The grapes are destalked and undergo soft pressing, the decanted must is racked and inoculated with yeasts, it ferments at 15 ⁰C in stainless steel vats. The wine thus obtained remains on the fine lees with continual stirring until January. |
| Aging | At the end of March it is prepared for the ‘tirage’ and is bottled; it remains on the lees for an average of 20 months, at 12 ⁰C, and is then disgorged. |
| Total acidity | 6.85 gr/L |
| PH | 3.05 |
| Residual sugar | 4.5 gr/L |
| Allergens | Contains sulphites |
