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Planeta

Rosè 2024

Rosé organic still

Organic and sustainable
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Regular price CHF 11.50
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CHF 138.00

12 bottles

CHF 69.00

6 bottles

CHF 34.50

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 50% Nero d'Avola, 50% Syrah
Year 2024
Biologic
Product name Rosè 2024
Color The delicate colour of the Rosé reminds us of the elegance of a prima ballerina.
Perfume Floral notes such as hibiscus and dog rose meet hints of strawberries, blackberries and melon.
Taste Lively and fresh on the palate, reminiscent of meringue and reminiscent of the pale flesh of peaches.
Pairings Perfect matching for any snack during summer afternoons. Good as well with seafood and fried vegetables, tempura or sushi.
Region Sicily
Country Italy
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Description

Still organic rosé from Sicily, 12.5% ABV, produced by Planeta. Blend of 50% Nero d'Avola and 50% Syrah. 0.75L bottle, 2024 vintage. A rosé that embodies the essence of Sicily, with an elegance reminiscent of a prima ballerina. Vinification is similar to that of a white wine, with a brief maceration to extract color. Floral notes of hibiscus and rose hips blend with hints of wild strawberries, blackberries, and melon. The Rosé's delicate color evokes the elegance of a prima ballerina. Lively and fresh on the palate, it recalls meringue and the pale flesh of snuffbox peaches.

Awards

  • 2024

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Floral notes such as hibiscus and dog rose meet hints of strawberries, blackberries and melon.

Colore

Color

The delicate colour of the Rosé reminds us of the elegance of a prima ballerina.

Gusto

Taste

Lively and fresh on the palate, reminiscent of meringue and reminiscent of the pale flesh of peaches.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Pairings

Perfect matching for any snack during summer afternoons. Good as well with seafood and fried vegetables, tempura or sushi.

Fish
Cheese
White fish
Sushi
Vegetarian
Fried fish

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
To say Planeta is to say the best Sicilian wine reality. Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia. These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations. It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah. Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017. All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour. Read more

Name Planeta Rosè 2024
Type Rosé organic still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Nero d'Avola, 50% Syrah
Country Italy
Region Sicily
Vendor Planeta
Origin Menfi (AG)
Climate Altitude: Nero d'Avola 75 m. a.s.l.; Syrah 65 m. a.s.l.
Soil composition Soil of medium depth, medium limestone with mixed yellow and dark-grey clays, moderately fine texture; little skeleton.
Cultivation system Spurred cordon.
Plants per hectare 4500
Yield per hectare Nero d'Avola 100 quintals; Syrah 90 quintals.
Harvest Nero d'Avola 4-5 September. Syrah 28 August.
Fermentation temperature 15 °C
Wine making Similar to that of a white wine: crushing and destemming and sending into a soft press for a short 1-2 hour maceration to achieve perfect colour extraction. After decanting, the must thus obtained is decanted and fermented at 15 °C in steel tanks.
Total acidity 7.2 gr/L
PH 3.12
Allergens Contains sulphites