• Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2024
  • Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2024
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Pievalta Marche

Pievalta

Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2024

White organic still

Organic and sustainable
  • Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2024
  • Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2024
1 2
Show more
Pievalta Marche
CHF 12.00
CHF 12.00
Sale Sold out
Immediate availability Last 2 products remaining
Denomination DOC Verdicchio dei Castelli di Jesi Classico Superiore
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging 6 months in stainless steel and cement vats, 2 months in bottle.
Year 2024
Biologic Sì
Product name Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2024
Perfume The aromas are of fresh almonds, white flowers and aromatic herbs such as oregano, capers and mint.
Taste The taste is soft, fresh and with a long savoury trail.
Pairings Tofu burger and dried tomato, beans tofu, seafood, linguine allo scoglio, fish fry, white meat, pork.
Region Marche
Country Italy
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Description

Still organic Verdicchio dei Castelli di Jesi Classico Superiore, 12.5% ABV, produced by Pievalta. 100% Verdicchio, 2024 vintage. A Verdicchio made from grapes from three different areas, expressing the complexity of the Marche terroir. Fermentation in stainless steel with indigenous yeasts. Aged for 6 months in stainless steel and concrete vats, followed by 2 months in bottle. The aromas are of fresh almond, white flowers, and aromatic herbs such as oregano, capers, and mint. The palate is soft, fresh, and has a long, savory finish.

Details

Profumo

Perfume

The aromas are of fresh almonds, white flowers and aromatic herbs such as oregano, capers and mint.

Gusto

Taste

The taste is soft, fresh and with a long savoury trail.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Tofu burger and dried tomato, beans tofu, seafood, linguine allo scoglio, fish fry, white meat, pork.

Starters
Pasta
Fish
Poultry
Pork
White fish
Fried fish

Producer
Pievalta
From this winery
  • Start up year: 2002
  • Oenologist: Alessandro Fenino
  • Bottles produced: 119.000
  • Hectares: 30
Pievalta is born in 2002 and its story is attached to that of Barone Pizzini who had chosen the region of Castelli di Jesi, recognizing the great potential of Verdicchio as one of the most important indigenous grape varieties in Italy. It first purchases 24 hectares in Maiolati Spontini and a few months later, another 5.5 hectares on Monte Follonica in San Paolo di Jesi.

In 2018, new vineyards are purchased in Montecarotto and Cupramontana. Today, the property spans a total of 44.1 hectares of which 30.4 are under vine.and now life companion; he deals with hospitality, guided tours and relations on the territory. Read more
Production area: Marche
Marche
Pievalta

Name Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2024
Type White organic still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Pievalta
Origin Maiolati Spontini, Montecarotto and Monte Follonica
Climate Altitude: 200 - 350 m. a.s.l.
Soil composition Calcareous clay, calcareous sandy clay.
Cultivation system Guyot and double Guyot.
Yield per hectare 90 q.
Wine making Direct pressing, static decantation and stainless steel fermentation with indigenous yeasts.
Aging 6 months in stainless steel and cement vats, 2 months in bottle.
Total acidity 5.79 gr/L
Allergens Contains sulphites