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Pierre André

Pierre André Ladoix Rouge 2022

Red still

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Regular price CHF 31.00
Regular price CHF 31.00
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CHF 186.00

6 bottles

CHF 93.00

3 bottles

Immediate availability
Denomination Ladoix AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging In oak barrels for 12 months.
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Perfume

Perfume

The bouquet is made up of fruity aromas (candied fruit, strawberry jam) and woody aromas (toast, coffee).

Color

Color

Attractive garnet-red colour.

Taste

Taste

Precise and serious on the palate, with fine tannins and a fine minerality (warm stone) on the finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pierre André
From this winery
  • Start up year: 1923
In 1923 he founded his trading company and in 1927 he bought a Château in Aloxe-Corton, thus marking his real entry into the world of wine.

From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.

Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.

Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans.
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Ideal with raw hams and subtle, fibrous meats (rabbit and boiled beef), or spicy meats and poultry (curry). poultry (curry), offal in sauce and game birds. game birds. Mild-flavoured cheeses such as Brillat- Savarin, Vacherin, Brie de Meaux, Cîteaux...

Meat
Game
Cheese
Matured cheese
Poultry
Pork
Beef

Name Pierre André Ladoix Rouge 2022
Type Red still
Denomination Ladoix AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Pierre André
Origin In the north-west of the Côte de Beaune, the vineyard overlooks the picturesque village of Ladoix-Serrigny
Soil composition The soil is composed of limestone mixed with clay.
Harvest By hand.
Wine making Traditional vinification in stainless steel vats. Cold pre-fermentation maceration, long vatting with punching of the cap and pumping over.
Aging In oak barrels for 12 months.
Allergens Contains sulphites