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Piero Busso Wines Langhe Wines

Piero Busso

Langhe Nebbiolo 2024

Red still

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Piero Busso Wines Langhe Wines
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Denomination DOC Langhe Nebbiolo
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In large oak barrels. Bottle aiging.
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Description

Langhe Nebbiolo DOC is by no means a poor relation of Barbaresco, but the product of a precise choice made during harvesting. It is made with grapes produced by younger vines, grown in richer soils. Harmonious and balanced, with a balanced alcoholic component and tannins.

Tasting notes

Profumo

Perfume

Harmonious bouquet.

Colore

Color

Ruby red.

Gusto

Taste

The wine reveals fruity flavours with an elegant and persistent tannic structure.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Piero Busso
From this winery
  • Start up year: 1982
  • Oenologist: Pierguido e Piero Busso
  • Bottles produced: 45.000
  • Hectares: 8
The Busso philosophy was clear right from the start: to make wines that expressed their terroir. The estate was established in 1948 by Guido, Piero’s father. As time went by, our idea of wine became more and more precise. Following Guido’s untimely death, at the end of the 1970s, Piero Busso, who had always been closely bound to the area, took over as head of the winery, producing the first bottle of Albesani Barbaresco in 1982. An important step, which clarified the direction to be taken by our production from that moment on.

The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things. Read more
Production area: Piedmont
Piedmont
Piero Busso

Meat
Cheese
Pork

Name Piero Busso Langhe Nebbiolo 2024
Type Red still
Denomination Langhe DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Piero Busso
Origin Municipality: Neive
Climate Altitude: 180 – 200 metres above sea level. Exposure: south-westerly.
Soil composition Clay-sandy.
Cultivation system Guyot
Fermentation temperature 28-30 °C
Wine making Temperature controlled fermentation and maceration in steel tanks (28-30 °C).
Aging In large oak barrels. Bottle aiging.
Allergens Contains sulphites

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