Description
The vineyards from which we produce Barbera d'Alba DOC Majano have calcareous clay soil. Barely noticeable wood emerges from a structure that highlights a full, fruity and vinous body.
Details
Perfume
Color
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1982
- Oenologist: Pierguido e Piero Busso
- Bottles produced: 45.000
- Hectares: 8
The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things. Read more
| Name | Piero Busso Barbera d'Alba Majano 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Piero Busso |
| Origin | Neive |
| Climate | Altitude: 180 m above sea level. Exposure: south-westerly. |
| Soil composition | Clay-sandy. |
| Cultivation system | Guyot |
| Wine making | Fermentation and maceration in steel tanks. |
| Aging | In different sized barrels for about a year. Bottle-aged for at least six months. |
| Allergens | Contains sulphites |

