Philippe Pacalet
Philippe Pacalet Echezeaux Grand Cru 2023
Regular price
CHF 661.00
Last 1 bottles remaining
| Denomination | Échezeaux AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 17 months in wood on its own yeasts. |
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Pork
Producer
Philippe Pacalet
From this winery
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines.
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| Name | Philippe Pacalet Echezeaux Grand Cru 2023 |
|---|---|
| Type | Red green still |
| Denomination | Échezeaux AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Philippe Pacalet |
| Origin | Beaune (France) |
| Climate | Sunny and ventilated facing south-east. |
| Soil composition | The soils are of algillo-calcareous nature with sandy and ferrous components. |
| Yield per hectare | 30 h/Ha |
| Wine making | Fermentation takes place with indigenous yeasts, without temperature control. |
| Aging | 17 months in wood on its own yeasts. |
| Allergens | Contains sulphites |