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Pellegrino

Pellegrino Tripudium Rosso 2016

Red still

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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging At least 24 months of ageing in steel tanks and barriques.
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Description

The Red which represents annually the best example of the quality of the harvest.

Details

Profumo

Perfume

Intense fruity notes of plums, red berries and black cherries, with slight hints of eucalyptus.

Colore

Color

Deep red colour.

Gusto

Taste

Warm and lingering, with pleasant aromas of plums and red berries, together with balsamic hints and notes of rosemary.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat, roast and braised meat, meat sauce, aged cheese and blue cheese.

Meat
Cheese
Matured cheese
Blue cheese
Pork

Producer
Pellegrino
From this winery
  • Start up year: 1880
  • Oenologist: G. Catalano, E. Stella, N. Poma
  • Bottles produced: 5.000.000
  • Hectares: 150
Since 1880 we have cultivated the best Sicilian grapes, and today we represent a reality of great tradition and experience on the island. Over the last 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines and of the best techniques of vinification of the grapes.

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.
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Name Pellegrino Tripudium Rosso 2016
Type Red still
Denomination Terre Siciliane IGT
Vintage 2016
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Pellegrino
Origin Province of Trapani and Agrigento
Climate Mediterranean, mild Winters, limited rainfall, very hot and windy summers. Altitude: 0-300 m. a.s.l.
Soil composition Clayey soil rich in stones.
Harvest Traditional grape harvest, starting from the first ten days of September.
Wine making Long maceration at a controlled temperature until the end of alcoholic fermentation.
Aging At least 24 months of ageing in steel tanks and barriques.
Year production 8600 bottles
Allergens Contains sulphites