Gosset Paul
Champagne La Montre Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Nero, 25% Chardonnay, 15% Pinot Meunier |
- Composition: 60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier, non-vintage
- Aromas: notes of white flowers and peach, followed by almond, candied fruit, yeast and gingerbread
- Tasting notes: Balanced Extra Brut, golden yellow colour, fine and persistent perlage
- Technique: Traditional Method, aged in small vats and barrels of various sizes
- Pairings: serve at 6-8°C with aperitifs, seafood, fish, shellfish and cheeses
Description
What kind of wine it is
The Champagne La Montre Extra Brut by Paul Gosset boasts a bright golden yellow colour and a fine, persistent perlage. Born from a meticulous blend of Pinot Noir, Chardonnay and Pinot Meunier, it reveals a complex bouquet. On the nose, it offers hints of white flowers and peach, followed by notes of almond, candied fruit, yeast and gingerbread. On the palate, it is a medium-bodied Extra Brut, refined and balanced, ideal for perfect pairings with seafood, shellfish and cheese.
Where it comes from
A true expression of Champagne, this wine comes from vineyards located in prestigious areas. The estate is led by Paul Gosset, an independent winemaker who continues a winemaking tradition dating back to the sixteenth century. The care of the vineyards is based on strict organic and sustainable practices, ensuring full respect for the land. This agricultural approach results in a robust wine, capable of offering a potential longevity of between five and ten years.
How it is produced
Vinification carefully follows the Traditional Method, a fundamental process to enhance its aromatic profile. The maturation of Pinot Noir, Chardonnay and Pinot Meunier takes place in small tanks and barrels of various sizes, allowing the individual components of the blend to be managed separately. Once the slow prise de mousse is complete, the wine acquires its elegant gustatory balance. Tasted at a temperature between 6 and 8 degrees, it reveals all its expressive precision.
History and Curiosities
The origins of the Gosset family date back to the 16th century, a legacy now carried on by the independent winemaker Paul and his father Michel on their 3.5 hectares of vineyard. Produced according to a classic organic method and sustainable practices, this blend combines Pinot Noir, Chardonnay and Pinot Meunier, maturing in barrels and small vats. This is how an elegant Extra Brut Champagne is created, able to combine deep artisanal tradition with the utmost respect for its prestigious region of origin.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Paul Gosset Champagne La Montre Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Nero, 25% Chardonnay, 15% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Gosset Paul |
| Story | History and Curiosities The origins of the Gosset family date back to the 16th century, a legacy now carried on by the independent winemaker Paul and his father Michel on their 3.5 hectares of vineyard. Produced according to a classic organic method and sustainable practices, this blend combines Pinot Noir, Chardonnay and Pinot Meunier, maturing in barrels and small vats. This is how an elegant Extra Brut Champagne is created, able to combine deep artisanal tradition with the utmost respect for its prestigious region of origin. |
| Origin | Mal-de-Lattre-de-Tassigny (France) |
| Production technique | Traditional method (classic method) |
| Wine making | Traditional method (classic method); vinification using barrels of various sizes and small tanks. |
| Allergens | Contains sulphites |