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Paul Chambois

Paul Chambois Champagne Brut

White classic method sparkling wine brut

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Regular price CHF 28.00
Regular price CHF 28.00 Sale price
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Multiple purchases: add more bottles to cart with one click

CHF 84.00

3 bottles

CHF 168.00

6 bottles

CHF 336.00

12 bottles

Immediate availability
Denomination AOC Champagne Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties Chardonnay, Pinot Meunier, Pinot Nero
Aging Second fermentation in the bottle according to the traditional method (classic method).
  • Name and style: Classic method Brut sparkling wine, 12% vol
  • Grape blend: Chardonnay, Pinot Noir and Pinot Meunier in a balanced blend
  • Aroma: notes of white and yellow fruit, white flowers and light pastry hints
  • Taste and perlage: fresh, elegant and persistent flavour with fine and continuous bubbles
  • Serving and pairings: temperature 6-8 °C; ideal with aperitifs, fish, shellfish and cheeses
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Description

What kind of wine it is

Champagne Paul Chambois Brut is a Brut Champagne with a fresh and elegant profile. Visually, it displays a straw yellow hue, enlivened by a fine and continuous perlage. On the nose, it offers a rich bouquet where notes of white and yellow-fleshed fruit harmoniously intertwine with delicate hints of white flowers and pastry fragrances. On the palate, it is balanced and persistent, ideal for accompanying aperitifs, cheeses, shellfish, and light fish-based dishes.

Where it comes from

This wine originates from the renowned Champagne region in France. The vineyards cultivated by Paul Chambois are rooted in chalky soil, an element that imparts a strong mineral character to the Champagne. This territorial matrix ensures a clear freshness on the palate, enhancing a sparkling wine with a clean profile that stands out for its continuity of flavour and remarkable elegance, with excellent prospects for longevity over time.

How it is produced

The cuvée is based on a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier. Production strictly follows the Traditional Method, with the second fermentation in the bottle defining its elegant and lively effervescence. This technique yields a wine with a harmonious structure, capable of merging freshness and smoothness, culminating in a long-lasting and highly enjoyable finish.

History and Curiosities

Champagne Brut Paul Chambois is born from the dedication of a family-run winery, where the exclusive chalky soil of the region imparts a distinctive minerality. Part of the young Highlife brand, which has quickly established itself under the aegis of Les Grands Chais de France, this fine Champagne AOC embodies authentic local tradition. The rigorous second fermentation in the bottle, the essence of the traditional method, enhances a winemaking heritage of absolute prestige and refinement.

Tasting notes

Perlage

Perlage

Fine perlage

Profumo

Perfume

Fruity aromas with pastry notes, with hints of white and yellow fruit and white flowers

Colore

Color

Straw yellow

Gusto

Taste

Fresh and elegant, with a fine and lively perlage that caresses the palate; harmonious balance, long persistence and a pleasant finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Paul Chambois
From this winery
The Paul Chambois winery is located in the French region of Champagne, in Diry. Read more
Production area: Champagne region
Champagne region
Paul Chambois

Ideal for a toast or an elegant aperitif, it should be served chilled at a temperature between 6 and 8 °C. It pairs beautifully with light starters and cheeses. Its freshness enhances fish dinners, bringing out the best in shellfish and delicate lean fish dishes. The 0.75 l format invites you to share its fine perlage to celebrate any special occasion.

Fish
Shellfish
Cheese
Starters
White fish

Name Paul Chambois Champagne Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Chardonnay, Pinot Meunier, Pinot Nero
Country France
Region Champagne region
Vendor Paul Chambois
Story History and Curiosities Champagne Brut Paul Chambois is born from the dedication of a family-run winery, where the exclusive chalky soil of the region imparts a distinctive minerality. Part of the young Highlife brand, which has quickly established itself under the aegis of Les Grands Chais de France, this fine Champagne AOC embodies authentic local tradition. The rigorous second fermentation in the bottle, the essence of the traditional method, enhances a winemaking heritage of absolute prestige and refinement.
Origin Champagne, France
Soil composition Chalky soil
Production technique Second fermentation in the bottle (traditional method)
Wine making Second fermentation in the bottle according to the traditional method (classic method).
Aging Second fermentation in the bottle according to the traditional method (classic method).
Allergens Contains sulphites