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Paraschos

Paraschos Orange One Bianco 2020

White green still

Organic and sustainable
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Regular price CHF 33.00
Regular price CHF 33.00 Sale price
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CHF 99.00

3 bottles

Last 5 bottles remaining
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 50% Ribolla Gialla, Friulano/Sauvignon Vert, Malvasia
Aging In large oak casks (15-25 hectoliters) for 24 months.
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Description

From multi-year commitment of our company in the research and rediscovery of the original local growing and winemaking methods, we have achieved an obligatory stop: the true "white" from Gorizia: Friulano, Istrian Malvasia and Ribolla . Grapes harvested when fully ripe. maceration with the skins in open vats for more days, based on experience gained over the years. spontaneous fermentation at cellar temperature with continuous manual punching. Long aging of minimum 24 months on the fine yeast in large Slavonian oak barrels.

Details

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
Matured cheese

Producer
Paraschos
From this winery
  • Start up year: 1998
Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region. We have always been careful in the vinegrowing respecting the environment and the same vines. From 2003 also in the winery we don't use any kind of chemical treatment. Read more

Name Paraschos Orange One Bianco 2020
Type White green still
Denomination Venezia Giulia IGT
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Ribolla Gialla, Friulano/Sauvignon Vert, Malvasia
Country Italy
Region Friuli-Venezia Giulia
Vendor Paraschos
Origin Slatnik (San Floriano del Collio Oslavia, northeast exposure, marl-clay soil, 150m s.l.m 50% - 50% 100m s.l.m ..), Lucinico and Sant’Andrea
Wine making Alcoholic fermentation in oak vats with skins without forced cooling and without selected yeasts.
Aging In large oak casks (15-25 hectoliters) for 24 months.
Allergens Contains sulphites