Conterno Paolo
Piemonte Chardonnay Divers 2021
| Denomination | Piemonte DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | After a period of ageing, the wine is generally bottled in the late summer following the harvest. |
| Year | 2021 |
| Product name | Piemonte Chardonnay Divers 2021 |
| Color | Straw yellow with greenish reflections |
| Perfume | Hints of wild flowers, offers aromas of lemon peel, pineapple and roasted almonds. |
| Taste | Dry, velvety, harmonious with important fullness. |
| Pairings | Ideal tuna carpaccio with oranges and artichokes, lamb chops, pizza, cheese. |
| Region | Piedmont |
| Country | Italy |
Description
Still white wine from Piedmont, 14% ABV, produced by Paolo Conterno. 100% Chardonnay, 2021 vintage. A Chardonnay offering hints of wildflowers, aromas of lemon peel, pineapple, and toasted almonds. Straw yellow with greenish reflections. Dry, velvety, harmonious, with a significant fullness.
Awards
-
2021
3One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1886
- Oenologist: Giorgio Conterno
- Bottles produced: 180.000
- Hectares: 37
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. Read more
| Name | Paolo Conterno Piemonte Chardonnay Divers 2021 |
|---|---|
| Type | White still |
| Denomination | Piemonte DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Paolo |
| Origin | Penango, Cioccaro (AT) |
| Climate | Altitude: 300 m. a.s.l. Exposure: South and South-East. |
| Soil composition | Loamy-clayey and calcareous, deep, with good water retention. |
| Cultivation system | Guyot with counter-espalier. |
| Plants per hectare | 4000 |
| Yield per hectare | 65 q. |
| Harvest | Manual-early/mid September |
| Fermentation temperature | 18 °C |
| Fermentation | 10 - 15 days. |
| Wine making | soft pressing of freshly harvested whole grapes. Natural static cold settling excluding clarifiers or enzymes for 24 hours. Racking of the clear must into temperature-controlled steel fermenters at 18 °C. Fermentation can last 10 to 15 days. |
| Aging | After a period of ageing, the wine is generally bottled in the late summer following the harvest. |
| Total acidity | 5.0 gr/L |
| Allergens | Contains sulphites |