Paltrinieri Gianfranco
Lambrusco Solco 2025
| Denomination | DOC Lambrusco di Modena Frizzante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco Salamino |
- Origin: DOC wine produced in Sorbara, Emilia-Romagna
- Production: Lambrusco Salamino grapes vinified in a pressurised tank using the Martinotti Method
- Aromatic profile: Notes of cherry, black cherry, blackcurrant, blackberry and light floral nuances
- Taste: Semi-dry sparkling red, fresh, with delicate tannins and a dry finish
- Pairings: Ideal with cured meats, tigelle, tortellini, tagliatelle with ragù and black cherry tart
Description
What kind of wine it is
Lambrusco Solco by Paltrinieri is a semi-dry sparkling red wine with Denomination of Controlled Origin from Emilia-Romagna, produced using the Martinotti Method from Lambrusco Salamino grapes. It appears in the glass with a deep violet-red hue and a fine perlage. The aromatic profile is intense, characterised by notes of ripe fruit such as cherry and black cherry, enriched with hints of currant, blackberry and delicate floral nuances. On the palate, it is pleasantly delicate and fresh, with lively acidity balanced by softness and a slight tannic texture. The sip, with a slightly off-dry character but a dry finish, offers excellent drinkability.
Where it comes from
The roots of this wine lie in the Sorbara area, within the Lambrusco di Modena region, where Paltrinieri has tended its vineyards since 1926. The vines grow in loose, fresh soil, composed of sand and silt with a good organic component, features that give the wine a vibrant profile. The rows are managed using the Geneva double curtain system, a choice that promotes optimal ripening of the bunches. Careful vineyard management, culminating in the mid-September harvest, allows for a faithful expression of the local identity.
How it is produced
Vinification begins with maceration of the grapes, followed by alcoholic fermentation. The sparkling process takes place through refermentation in a pressurised tank according to the Martinotti Method, a process that enhances the freshness and definition of the grape variety's fruity notes.
History and Curiosities
Born in Sorbara, in the heart of Emilia-Romagna, the multi-award-winning Lambrusco Solco bears witness to the dedication of the Paltrinieri family, who have upheld a long winemaking tradition since 1926. This prestigious Lambrusco di Modena DOC, made from Salamino grapes using the Martinotti method, is internationally acclaimed. Celebrated by renowned publications such as Decanter and Wine Enthusiast, it embodies the essence of true Emilian conviviality.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1926
- Oenologist: Attilio Pagli
- Bottles produced: 180.000
- Hectares: 17
| Name | Paltrinieri Lambrusco Solco 2025 |
|---|---|
| Type | Red green charmat method sparkling wine |
| Denomination | Modena DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 100% Lambrusco Salamino |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Paltrinieri Gianfranco |
| Story | History and Curiosities Born in Sorbara, in the heart of Emilia-Romagna, the multi-award-winning Lambrusco Solco bears witness to the dedication of the Paltrinieri family, who have upheld a long winemaking tradition since 1926. This prestigious Lambrusco di Modena DOC, made from Salamino grapes using the Martinotti method, is internationally acclaimed. Celebrated by renowned publications such as Decanter and Wine Enthusiast, it embodies the essence of true Emilian conviviality. |
| Origin | Sorbara, Emilia-Romagna, Italy (vineyard at "Cristo") |
| Soil composition | Loose, predominantly silty and sandy, fresh and with a good presence of organic matter. |
| Cultivation system | G.D.C (Geneva Double Curtain) |
| Yield per hectare | 180 q |
| Harvest | Mid-September |
| Production technique | Charmat method (Martinotti) |
| Wine making | Maceration, alcoholic fermentation and refermentation using the Martinotti method |
| Allergens | Contains sulphites |