Paladin
Tramarossa Syrah 2023
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Syrah |
| Aging | Ageing in third or fourth-use wooden barriques for slow oxygenation, aimed at maturing the tannins without imparting excessive oak notes, giving the wine a smooth character. |
- Type and origin: Still semi-dry red from Syrah grapes, produced in the Annone Veneto area
- Intense aroma: Notes of blueberry, raspberry and black cherry, enriched by fine spices and black pepper
- Enveloping flavour: Notes of cherry and coffee, with ripe tannins and a silky texture
- Vinification: Fermentation at 25 °C, maceration for 15 days and ageing in barrique
- Style and pairings: Vegan wine, 13.5% vol; ideal with cured meats and roasted meats
Description
What type of wine it is
Tramarossa Syrah by Paladin is a still red, off-dry and vegan table wine, originating from the Veneto region and made from Syrah grapes. In the glass, it shows an intense red colour enhanced by bright garnet highlights, while on the nose it releases a bouquet rich in blueberry, raspberry and sour cherry, enriched by clear shades of spice and black pepper. On the palate, it is fresh and fruity, supported by a full and rounded body, where clear flavours of cherries in alcohol and coffee emerge before concluding in a spicy finish. Maturation in barriques helps to give the wine mature and soft tannins, making it an ideal accompaniment for rich cured meat platters and savoury roast meats.
Where it comes from
The grapes intended for this wine are born and ripen in the agricultural territory of Annone Veneto, a municipality nestled in the province of Venice, in the viticultural heart of the Veneto region. The winery operates in full respect of the local vital ecosystem, fitting into an agricultural context managed through the use of rigorous organic practices. Each phase of the agronomic management follows careful sustainable cultivation methods, with the clear objective of preserving the naturalness of the land.
How it is produced
The vinification begins with a temperature-controlled fermentation, carefully maintained at around 25 °C, accompanied by a maceration on the skins for approximately fifteen days. Once this phase is complete, the wine is transferred for ageing into wooden barrels, specifically using third and fourth-fill barriques. This measured period of rest allows for a slow oxygenation of the liquid, a targeted technical process that promotes the progressive softening of the tannins without ever adding excessive woody notes to the final organoleptic profile.
History and curiosities
Tramarossa Syrah expresses all the passion of the Paladin family, who have been producing wines of excellence since 1962 in Annone Veneto. Under the careful direction of oenologist Antonio Lucarelli, the exceptional 2022 vintage was honoured with the significant recognition of 94 points from Luca Maroni, confirming the extraordinary quality of a label that celebrates the authentic richness of the territory and the generous soul of this unique grape variety.
Awards
-
2023
3Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1962
- Oenologist: Antonio Lucarelli
- Bottles produced: 1.600.000
- Hectares: 100
Passion, research, dedication and respect for traditions are the main values that have been guiding his philosophy since he created his own cellar. He was strongly determined to enhance the territorial typicalness of our Lison-Pramaggiore area, by producing excellent wines. Read more
| Name | Paladin Tramarossa Syrah 2023 |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Syrah |
| Country | Italy |
| Region | Veneto |
| Vendor | Paladin |
| Story | History and curiosities Tramarossa Syrah expresses all the passion of the Paladin family, who have been producing wines of excellence since 1962 in Annone Veneto. Under the careful direction of oenologist Antonio Lucarelli, the exceptional 2022 vintage was honoured with the significant recognition of 94 points from Luca Maroni, confirming the extraordinary quality of a label that celebrates the authentic richness of the territory and the generous soul of this unique grape variety. |
| Origin | Annone Veneto (Venice) |
| Fermentation temperature | 25°C |
| Fermentation | About 15 days |
| Production technique | Temperature-controlled vinification (approx. 25 °C) with skin maceration for around 15 days and ageing/maturation in 3rd/4th-fill wooden barriques for slow oxygenation and softening of the tannins. |
| Wine making | Temperature-controlled fermentation (approx. 25 °C) with skin maceration for about 15 days; ageing/maturation in 3rd/4th passage wooden barriques for slow oxygenation and softening of the tannins. |
| Aging | Ageing in third or fourth-use wooden barriques for slow oxygenation, aimed at maturing the tannins without imparting excessive oak notes, giving the wine a smooth character. |
| Total acidity | 5.7 gr/L |
| PH | 3.55 |
| Residual sugar | 20.0 gr/L |
| Allergens | Contains sulphites |