Description
A still white wine from the heart of Trentino-Alto Adige, 13.5% ABV, produced by Pacher Hof. The 2024 vintage is a Kerner that embodies the essence of the terroir, with grapes grown between 650 and 900 meters above sea level. On the nose, it is pleasantly aromatic and fruity, with hints of white peach and grapefruit. Bright yellow with greenish highlights. On the palate, it is full-bodied, fruity, and fresh, with a pleasant finish.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1142
- Oenologist: Andreas Huber
- Hectares: 8
Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
| Name | Pacher Hof Kerner 2024 |
|---|---|
| Type | White still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pacher Hof |
| Origin | Varna/Novacella (BZ) |
| Climate | Warm microclimate with considerable temperature range between day and night. Altitude: 650-900 m. a.s.l. |
| Soil composition | Silty-sandy gravel of morainic origin. |
| Cultivation system | Guyot |
| Yield per hectare | 68 hl |
| Harvest | By hand, mid- to late September |
| Wine making | Slow fermentation at controlled temperature in stainless steel tanks. |
| Aging | About 6 months on fine lees in steel and large wooden barrels. |
| Total acidity | 6.8 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |

