Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Mariacristina Oddero, Luca Veglio
- Bottles produced: 160.000
- Hectares: 36
The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.
The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. Read more
| Name | Oddero Nizza 2023 |
|---|---|
| Type | Red still |
| Denomination | Nizza DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Oddero |
| Origin | Vinchio d’Asti (Asti). |
| Climate | Altitude: 250 m. a.s.l. Exposure: South. |
| Soil composition | Considerable soil slope, resulting in erosion problems. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 5,300 vines/hectare. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | By hand, the third decade of September with the selection of grapes. |
| Wine making | Fermentation and maceration for about 15 days in stainless-steel vats, followed by malolactic fermentation in November. |
| Aging | In 30 and 40-hl oak barrels for 50% and small 225-litre barrels. The ageing lasts for 18 months, blending in spring and bottling in summer. |
| Allergens | Contains sulphites |

