Description
"Patience and sensitiveness are the secrets on the way from seed to vine, from grape to natural wine. We conduct this progress to receive wines with depth. With corners and character, as we have". (Thomas Niedermayr)

Perfume

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1993
- Oenologist: Thomas Niedermayr
- Bottles produced: 25.000
- Hectares: 5
It meant more to him, however: it was about a comprehensive organic farming cycle with fruit and vegetable crops, livestock and the important element of wine growing. It was about biodiversity and sustainable economic cycles carried out by the whole family. Hof Gandberg has been a Bioland member since 1991 and since 1993 wine has been pressed there, too. From that moment on it was possible to accompany the whole process of wine-making, from the grape to the bottle. The farming cycle was complete. And it was based on the cycle of nature. Son Thomas gradually got involved in the business after 2010 and took over managing it in 2012. It was his vision to let nature do its thing in the cellar too. Read more


Name | Niedermayr Souvignier Gris 2018 |
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Type | White organic still |
Denomination | Mitterberg IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Souvignier Gris |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Niedermayr Thomas |
Origin | Eppan (BZ) |
Climate | Altitude: 270-400 m. a.s.l. |
Soil composition | Loamy, calcareous, deep soil with a high amount of white dolomite rock. |
Harvest | Gently handpicked between 14th of August and 23th of September. |
Wine making | Destemmed with care, spontaneous fermentation, initiated by vineyard-own yeast. |
Aging | 8 months on the yeast in a neutral 500-liter oak barrel, 3 months in the steel tank. Bottled unfiltered. |
Total acidity | 6.0 gr/L |
Residual sugar | 2.9 gr/L |
Year production | 3958 bottles |
Allergens | Contains sulphites |