
Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours

It is here visitors have come for over a decade to be seated on a vine covered veranda and be treated to some of the finest wines produced in the Barossa Valley. Following its founding in 2002, it did not take long for Murray Street’s tasting room to establish a reputation as a favourite destination and its wines to be rewarded with five-stars by revered wine critic James Halliday.
The French rightfully point to vineyard soils and climate in explaining the greatness and differentiation of their wines. Murray Street’s Greenock Estate sits in the Barossa Valley’s Western Ridge hosting a tapestry of some of the oldest soils in the world with a reputation for producing the most intensely flavoured grapes among the Barossa Valley’s sub-regions.
Our Estate vineyards host over 300 acres of hillside vines producing outstanding Shiraz, Cabernet Sauvignon, Grenache and Mataro grapes. At the top of the hill sits our five peaked Chateau, where grapes are crushed and then fermented in one of 34 open-air, temperature-controlled stainless-steel tanks; thus, beginning the process of making small-batch Barossan artisan wine. Read more


Name | Murray Street Vineyards Greenock Shiraz 2009 |
---|---|
Type | Red still |
Denomination | N/A |
Vintage | 2009 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Syrah |
Country | Australia |
Region | Barossa Valley |
Vendor | Murray Street Vineyards |
Origin | Barossa Valley |
Allergens | Contains sulphites |