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Mousse Fils

Mousse Fils Champagne Eugene Nature

White classic method sparkling wine pas dosé

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Regular price CHF 54.00
Regular price CHF 54.00 Sale price
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.31% by volume
Area Champagne region (France)
Grape varieties 80% Pinot Meunier, 20% Pinot Nero
Aging 18 months on average before disgorging.
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Description

Created by the founder of the house, Eugène Moussé, 100 years ago, this perpetual cuvée is now a nod to the family history. Started in 2003, it was initially called Carte Or, then Or Tradition, then L’Or d’Eugène. The centenary year marks a restructuring of the range with the arrival of Eugène.

Awards

  • 89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

International street food: pizza, focaccia, burger, nuggets, wheat tacos, pita bread, brick pastry sheets, samosas, cheese strudels…

Starters
Fish
Cheese
White fish
Pizza

Producer
Mousse Fils
From this winery
  • Start up year: 1923
Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de Champagne marked the birth of a great vintage, the Special Club 100% Meunier. A vintage, a terroir, a grape variety, a passion, to discover... Read more
Production area: Champagne region
Champagne region
Mousse Fils

Name Mousse Fils Champagne Eugene Nature
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.31% by volume
Grape varieties 80% Pinot Meunier, 20% Pinot Nero
Country France
Region Champagne region
Vendor Mousse Fils
Origin Cuisles, Jonquery, Châtillon-sur-Marne
Soil composition 90% of the soils are composed of green clays over limestone marls.
Wine making Grapes hand-picked in market gardening crates. Malolactic fermentation: done.
Aging 18 months on average before disgorging.
Allergens Contains sulphites