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Monte Rossa

Monte Rossa Franciacorta Salvadek Extra Brut 2016

White extra brut

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Regular price CHF 43.00
Regular price CHF 43.00
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 95% Chardonnay
Aging More than 30 moths in bottle.
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Description

It is made in the best vintages only from carefully selected grapes from the oldest and best exposed vineyards on the estate. It is made from 95 per cent Chardonnay grapes and 5 per cent reserve wine. The must is fermented partly in steel tanks and partly in oak barrels. The maturing on the lees lasts for over 30 months. This procedure produces a Franciacorta with a strong personality. To emphasise its biting character, it has been called Salvàdek: a Brescian dialect term meaning wild.

Perfume

Perfume

Intense olfactory impact played on toasted almond and hazelnut, nougat, cake, candied citrus, dried fruit, canned peach, melon and subtle mineral notes.

Color

Color

Bright gold colour crossed by fine and persistent bubbles.

Taste

Taste

Structured, fresh, elegant in its savoury character, balanced in its overall liveliness and long in its memories of pastry and minerals.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Monte Rossa
From this winery
  • Start up year: 1972
  • Oenologist: Ferrari Cesare
  • Bottles produced: 500.000
  • Hectares: 70
The Monte Rossa Winery has its home in a 17th century country villa, on a hill overlooking the village of Bornato.

It is surrounded by 50 hectares of beautiful vineyards.

Founded in 1972, after many years of carefully selecting vines and grape varieties, the Monte Rossa winery is specialised in the production of Franciacorta wine and is generally acclaimed as one of the most prestigious in the area.
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Name Monte Rossa Franciacorta Salvadek Extra Brut 2016
Type White extra brut
Denomination Franciacorta DOCG
Vintage 2016
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 95% Chardonnay
Country Italy
Region Lombardy
Vendor Monte Rossa
Origin Bornato (BS).
Soil composition Glacial-Morainique.
Cultivation system “Cordon Royat” at 70 cm from the floor.
Plants per hectare 5.000 trees/ha.
Yield per hectare 9,000kg/hl
Wine making Soft pressing of grapes selecting their best part for no more than 58% of yield. Each cru is vinified in purity. A part of it is fermented in steel tubs kept at controlled a temperature, and the remaining part in oak barrels.
Aging More than 30 moths in bottle.
Year production 15000 bottles
Allergens Contains sulphites