Description
An evocative name that evokes images of passion, style and happiness that Monte Rossa gives without forgetting its origins. The word "Coupé" is in fact derived from the French verb "couper", a concept that in oenology is condensed into the term Cuvée.
Awards
Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1972
- Oenologist: Emanuele Rabotti
- Bottles produced: 500.000
- Hectares: 70
The history of Monte Rossa is starred by strategically winning decisions such as being first to abandon still wines to search for excellence in Franciacorta, or the determination to invest in technology, or again the continuous research and experimentation distinguishing this winery.
Today the Monte Rossa Company manages 70 hectars of vineyards. The different locations of cru on plots with different exposition contribute to increase the aromatic richness of grapes in such a way to make up very rich cuvée under the frame and complexity aspect. The Company production is 500.000 bottles approx. per year. Read more


Name | Monte Rossa Franciacorta Coupe Brut Nature |
---|---|
Type | White pas dosé |
Denomination | Franciacorta DOCG |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Chardonnay, Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Monte Rossa |
Origin | Bornato (Brescia). |
Soil composition | Glacial Morenic on the Monte Rossa Hills in addition to some sandy and clayey soils. |
Cultivation system | Spurred cordon, Guyot. |
Plants per hectare | 5,000 vines/hectare. |
Yield per hectare | 9,500 kg/hectare. |
Wine making | Pressing of soft grapes with a selection of the best part of grapes for no more than 55% of yield. 56% in steel tanks at a controlled temperature and 44% in oak barrels. |
Aging | More than 24 months in bottle. |
Allergens | Contains sulphites |