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Monte dal'Ora

Valpolicella Classico Saseti 2024

Red organic still

Organic and sustainable

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Regular price CHF 12.50
Regular price CHF 12.50 CHF 15.50
List price: Indicates the price of the product before the start of the promotion
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Multiple purchases: add more bottles to cart with one click

CHF 37.50

3 bottles

CHF 75.00

6 bottles

CHF 150.00

12 bottles

Immediate availability
Denomination DOC Valpolicella Classico
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 40% Corvina, 30% Corvinone, 20% Rondinella, Molinara, Oseleta
Aging Aged in steel and cement for a few months before bottling.
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Tasting notes

Profumo

Perfume

Aromas of small red fruits, iris and rose on the nose.

Colore

Color

Ruby colour.

Gusto

Taste

Freshness and sapidity prevail on the palate with mentholated notes and crisp spices.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Monte dal'Ora
From this winery
Monte Dall’Ora, in the heart of Valpolicella, was born from a dream: to interpret nature without forcing it. For our wine, we began with an idea of the environment even before the vineyard itself. Daily life, the meeting of two people, and a shared instinct gave rise to a journey that is both exciting and constantly renewed. Read more

A wine that accompanies you throughout the day, from a glass with friends at teatime to a whole meal, with cold cuts, soups, white meats and oily fish.

Meat
Cheese
Pork
Oily fish

Name Monte dall'Ora Valpolicella Classico Saseti 2025
Type Red organic still
Denomination Valpolicella DOC
Vintage 2025
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 40% Corvina, 30% Corvinone, 20% Rondinella, Molinara, Oseleta
Country Italy
Region Veneto
Vendor Monte dal'Ora
Origin Castelrotto and San Pietro in Cariano hills, Valpolicella Classica area
Climate Altitude: 70–200 metres above sea level. Exposure: south-east.
Soil composition Eocene limestone-calcarenite.
Cultivation system Veronese pergola
Harvest Hand-picked from mid-September in 15 kg crates.
Wine making Spontaneous fermentation with indigenous yeasts for 6-7 days with manual stirring of the mass in steel and unglazed cement tanks.
Aging Aged in steel and cement for a few months before bottling.
Allergens Contains sulphites