Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
| Name | Monte dall'Ora Valpolicella Classico Saseti 2025 |
|---|---|
| Type | Red organic still |
| Denomination | Valpolicella DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 40% Corvina, 30% Corvinone, 20% Rondinella, Molinara, Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Monte dal'Ora |
| Origin | Castelrotto and San Pietro in Cariano hills, Valpolicella Classica area |
| Climate | Altitude: 70–200 metres above sea level. Exposure: south-east. |
| Soil composition | Eocene limestone-calcarenite. |
| Cultivation system | Veronese pergola |
| Harvest | Hand-picked from mid-September in 15 kg crates. |
| Wine making | Spontaneous fermentation with indigenous yeasts for 6-7 days with manual stirring of the mass in steel and unglazed cement tanks. |
| Aging | Aged in steel and cement for a few months before bottling. |
| Allergens | Contains sulphites |

