Description
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
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Perlage

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Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1743
- Bottles produced: 26.000.000
- Hectares: 1.000
Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more


Name | Moet & Chandon Champagne Imperial Magnum |
---|---|
Type | White classic method sparkling wine brut |
Denomination | Champagne AOC |
Size | 1,50 l |
Alcohol content | 12.0% by volume |
Grape varieties | 40% Pinot Meunier, 30% Chardonnay, 30% Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Moet & Chandon |
Allergens | Contains sulphites |