• Moet & Chandon Champagne Ice Imperial
  • Moet & Chandon Champagne Ice Imperial
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Moet & Chandon

Moet & Chandon

Champagne Ice Imperial

White classic method sparkling wine demi-sec

  • Moet & Chandon Champagne Ice Imperial
  • Moet & Chandon Champagne Ice Imperial
1 2
Show more
Moet & Chandon
CHF 69.00
CHF 69.00
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 50% Pinot Nero, 30% Pinot Meunier, 20% Chardonnay
Product name Champagne Ice Imperial
Color Intensely golden with amber tinges.
Perfume The vigorous aroma of tropical fruits (mango, guava), the sumptuousness of stone fruits (nectarine), an original note of raspberry.
Taste The ample, pulpy and voluptuous aroma of a fresh fruit salad. The captivating sweetness of caramel and quince jam. The refreshing acidity of grapefruit, combined with notes of ginger.
Region Champagne region
Country France
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Description

Demi-sec champagne, produced by Moët & Chandon. A timeless classic, ideal for those who love bubbles and a touch of sweetness. The vigorous aroma of tropical fruits (mango, guava), the sumptuousness of stone fruits (nectarine), and a unique note of raspberry. 0.75L bottle. An explosion of flavors that pairs perfectly with festive and convivial moments. Intensely golden with amber highlights. The full, pulpy, and voluptuous aroma of a fresh fruit salad. The captivating sweetness of caramel and quince jam. The refreshing acidity of grapefruit, combined with notes of ginger.

Details

Profumo

Perfume

The vigorous aroma of tropical fruits (mango, guava), the sumptuousness of stone fruits (nectarine), an original note of raspberry.

Colore

Color

Intensely golden with amber tinges.

Gusto

Taste

The ample, pulpy and voluptuous aroma of a fresh fruit salad. The captivating sweetness of caramel and quince jam. The refreshing acidity of grapefruit, combined with notes of ginger.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Moet & Chandon
From this winery
  • Start up year: 1743
  • Bottles produced: 26.000.000
  • Hectares: 1.000
Moët et Chandon began as Moët et Cie (Moët & Co.), established by Épernay wine trader Claude Moët in 1743, and began shipping his wine from Champagne to Paris. The reign of King Louis XV coincided with increased demand for sparkling wine. Soon after its foundation, and after son Claude-Louis joined Moët et Cie, the winery's clientele included nobles and aristocrats.

Moët began business with Madame de Pompadour in 1750 who continually supplied the Royal Court at Compiègne with Moët's champagne. Also in 1750, Moët began establishing business in Germany, Spain, Eastern Europe, and colonial British America. In 1792, on Claude Moët's death, grandson Jean-Rémy Moët took control of Moët et Cie, and expanded the business buying the vineyards of the Abbey of Hautvillers, where Benedictine monk Dom Perignon perfected double-fermentation for creating champagne. Read more
Production area: Champagne region
Champagne region
Moet & Chandon

Name Moet & Chandon Champagne Ice Imperial
Type White classic method sparkling wine demi-sec
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Pinot Nero, 30% Pinot Meunier, 20% Chardonnay
Country France
Region Champagne region
Vendor Moet & Chandon
Allergens Contains sulphites