Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1983
- Oenologist: Giacomo Satta
- Bottles produced: 150.000
- Hectares: 30
I learned many aspects of agriculture, I learned that the land becomes hard when the wind blows; that there will be bad weather when the swallows fly low. I learned the cycle of the plant and why in certain areas of the field, plants struggle and in others, they do not. I learned that the peasant culture is an immense patrimony of unity with nature and patient respect of reality.
I decided to ride the wave of a boundless passion to start my own business and I took some old vines and their old cellar for rent. In the '83 the first harvest, and from that day on, a story that has grown step-by-step with the history of Bolgheri (1984 is the year of foundation of the Bolgheri DOC). I planted my first vineyard in ‘91 and then purchased the land that I could and I felt right to be able to make wine, from the grapes I had planted and produce my own bottles. In those years my experience grew not only of the land but also of the international wine culture, and I began travelling abroad. This widened knowledge and comparisons.
My wife Lucia joined me in this adventure and, along with the company's history, shared with me the growth of a beautiful and large family: infact six children were born, five daughters and one son.
Now two of them, Giacomo and Benedetta, curious and passionat, are personally part of this company: on the path of tradition while looking at the new, the journey of the second generation begins! Read more


Name | Michele Satta Sangiovese Cavaliere 2021 |
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Type | Red green still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Michele Satta |
Origin | Castagneto Carducci (Livorno). |
Harvest | Usually in the last days of September. |
Wine making | Destemmed and fermented in open wooden barrels. Maceration of the fruit takes place in these barrels for another twenty days, with the cap of the wine pushed down by hand daily. |
Aging | After racking, the wine is put into barriques, where it stays for twelve months. Without being filtered, it is bottled to rest in the bottle until the following year. |
Allergens | Contains sulphites |