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Menhir Salento

Menhir Terra d'Otranto Rosato Nina 2023

Rosé still

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Regular price CHF 15.50
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CHF 46.50

3 bottles

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Denomination Terra d'Oltranto DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties Negro Amaro, Ottavianello
Aging 2 months in steel and 2 months in bottle.
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Details

Profumo

Perfume

Nose that captures at first smell between nuances of raspberry, peach and cardamom and a flowery rosehip.

Colore

Color

Soft pink crystalline.

Gusto

Taste

A full, pulpy sip in balance between freshness and flavor with a bitter final flicker.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Interesting with paccheri with bacon and yellow cherry tomatoes, or with zucchini stuffed with provola and ham.

Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian

Producer
Menhir Salento
From this winery
  • Start up year: 2002
  • Oenologist: Marco Mascellani
  • Bottles produced: 1.200.000
  • Hectares: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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Name Menhir Terra d'Otranto Rosato Nina 2023
Type Rosé still
Denomination Terra d'Oltranto DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Negro Amaro, Ottavianello
Country Italy
Region Apulia
Vendor Menhir Salento
Origin Podere Quattro Macine
Soil composition Franco – sandy on limestone rock.
Cultivation system Spalliera
Harvest Manual collection. First half of September the Negroamaro, second half of September the Ottavianello.
Wine making The pressed grapes are subjected to cryomaceration for about 2 hours at a temperature of 10 °C. Subsequently the must ferments in steel at a temperature of 14 °C for about 20 days.
Aging 2 months in steel and 2 months in bottle.
Allergens Contains sulphites