Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 2002
- Oenologist: Marco Mascellani
- Bottles produced: 1.200.000
- Hectares: 50
The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.
Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.
It is with great pleasure that we announce that our:
- N° Zero Negroamaro 22
received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros. Read more


Name | Menhir Terra d'Otranto Rosato Nina 2023 |
---|---|
Type | Rosé still |
Denomination | Terra d'Oltranto DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Negro Amaro, Ottavianello |
Country | Italy |
Region | Apulia |
Vendor | Menhir Salento |
Origin | Podere Quattro Macine |
Soil composition | Franco – sandy on limestone rock. |
Cultivation system | Spalliera |
Harvest | Manual collection. First half of September the Negroamaro, second half of September the Ottavianello. |
Wine making | The pressed grapes are subjected to cryomaceration for about 2 hours at a temperature of 10 °C. Subsequently the must ferments in steel at a temperature of 14 °C for about 20 days. |
Aging | 2 months in steel and 2 months in bottle. |
Allergens | Contains sulphites |