• Mastroberardino Fiano di Avellino 2024
  • Mastroberardino Fiano di Avellino 2024
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Mastroberardino Campania

Mastroberardino

Mastroberardino Fiano di Avellino 2024

White still

  • Mastroberardino Fiano di Avellino 2024
  • Mastroberardino Fiano di Avellino 2024
1 2
Show more
Mastroberardino Campania
CHF 13.50
CHF 13.50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 162.00

12 bottles

CHF 81.00

6 bottles

CHF 40.50

3 bottles

Immediate availability
Denomination Fiano di Avellino DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Campania (Italy)
Grape varieties Fiano
Aging Aged for several months in the bottle.
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Description

Fiano has ancient origins dating back to Roman times, when this grape variety was known as Vitis Apiana due to the sweetness of its berries, which were much loved by bees. After the difficult period of the 1960s, when the province's ancient wine-growing heritage was at risk of being lost, the determined efforts of Antonio Mastroberardino restored Fiano to its position as one of the most widely cultivated grape varieties in the province of Avellino, sparking interest in its cultivation even outside the region.

Details

Profumo

Perfume

Delicate, with hints of fresh fruit, almond, hazelnut, white flowers, citrus fruits, aromatic herbs and wilted flowers.

Colore

Color

Straw yellow.

Gusto

Taste

Delicate, full-bodied, with evident floral notes.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Starters: soups, seafood, fresh cheeses, buffalo mozzarella. First courses: dishes based on legumes, seafood and fish sauces. Main courses: white meats, shellfish, salmon, tuna.

Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian

Producer
Mastroberardino
From this winery
  • Start up year: 1878
  • Oenologist: Massimo Di Renzo
  • Bottles produced: 1.700.000
  • Hectares: 260
The Mastroberardino family has been involved in the socio-cultural context of winemaking for over two centuries, according to the most reliable historical reconstructions. The first traces of their presence in Irpinia date back to the Bourbon land registry, in the mid- eighteenth century , when the family chose the village of Atripalda as their headquarters, where the ancient cellars are still located, and from there a lineage began that inextricably linked its fortunes to the cult of wine.

Ten generations have since then run the family business, amidst alternating fortunes, as always happens in the histories of long-standing family businesses. Read more
Production area: Campania
Campania
Mastroberardino

Name Mastroberardino Fiano di Avellino 2024
Type White still
Denomination Fiano di Avellino DOCG
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Fiano
Country Italy
Region Campania
Vendor Mastroberardino
Climate South-east exposure at an average altitude of 400 m. a.s.l.
Soil composition Medium-textured, loose soil.
Cultivation system Espalier training system.
Plants per hectare 3,000
Yield per hectare 70 q.
Harvest First ten days of October. Hand-picked.
Fermentation temperature 16 - 18 °C
Wine making Classic white vinification in steel tanks (about 20 days) at a controlled temperature (16 - 18 °C).
Aging Aged for several months in the bottle.
Allergens Contains sulphites