• Masone Mannu Vermentino Costarenas 2022
  • Masone Mannu Vermentino Costarenas 2022
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Masone Mannu Sardinia

Masone Mannu

Masone Mannu Vermentino Costarenas 2022

White organic still

Organic and sustainable
  • Masone Mannu Vermentino Costarenas 2022
  • Masone Mannu Vermentino Costarenas 2022
1 2
Show more
Masone Mannu Sardinia
CHF 21.00
CHF 21.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

CHF 126.00

6 bottles

CHF 63.00

3 bottles

Immediate availability
Denomination Vermentino di Gallura DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging Once the winemaking is over, Costarenas continues to mature in steel for five months on the rind of its own yeast and is subjected to repeated batonnage. Finally, bottled, refined in glass for one month before placing it on the market.
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Awards

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

Details

Profumo

Perfume

Intense fruity blends of white pastry, mildly tropical memories and oranges, floral as the green, green notes of herbs and iodate of sea.

Colore

Color

Sturdy and lively straw yellow that moves towards the golden, bright and consistent.

Gusto

Taste

It is a white texture and personality, finely and intensely sapid, fresh but at the same time pleasantly soft and warm, with fine aromas of great intensity and persistence.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

It gives the best of itself to the table when combined with the great seafood dishes and the most refined fish starters. We could recommend it with the pâté of mullet and bottarga, or with the grouping of mediterranean crust, enriched with cherry tomatoes, olives and ethnic oregano.

Fish
Cheese
White fish

Producer
Masone Mannu
From this winery
  • Start up year: 2003
  • Oenologist: Roberto Gariup
  • Bottles produced: 100.000
  • Hectares: 17
The Masone Mannu company is a wine producer located in the municipality of Monti, in the province of Olbia-Tempio, in the region of Sardinia. We have carried out a careful search among the wine producers in the region of Sardinia and the company has been worthy of mention as one of the most interesting wine-growing realities in the province of Olbia-Tempio.

The wines of the company are representative of the productive excellence of the Sardinia region.
Currently, 17 hectares are planted, of which 13 are in Vermentino, the remaining ones in Cannonau, Carignano, Bovale Sardo, Malvasia.

The philosophy of the Masone Mannu estate blends the criteria of those who love this sunny natural land and natural fragrances, where the soul of the true 'Sardi in' gives birth to every single bottle. The Masone Mannu wines characterized by the strong valence of the territory, vinified in their own have been presented on several occasions attracting the attention of the world of enology that has devoted them flattering quotes in the specialized press. In addition to the strong personality of the wines, the capacity of a young reality to emerge in an increasingly crowded market with the desire to offer products as a sign of quality and respect for territorial traditions has been appreciated. Read more
Production area: Sardinia
Sardinia
Masone Mannu

Name Masone Mannu Vermentino Costarenas 2022
Type White organic still
Denomination Vermentino di Gallura DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Masone Mannu
Origin Loc. Su Canale - Monti (OT)
Climate Altitude: 120 m. a.s.l. Exposure: south-east.
Soil composition Soil consisting of granite silt.
Yield per hectare 60 q/Ha
Harvest The vintage is conducted in the last week of September.
Wine making The hand-picked clusters are quickly transported to the cellar where they are dirasped, pressed and left to macerate in the must for twelve hours. This is then pressed sofficiously and the seedlings started with alcoholic fermentation at controlled temperature in stainless steel tanks.
Aging Once the winemaking is over, Costarenas continues to mature in steel for five months on the rind of its own yeast and is subjected to repeated batonnage. Finally, bottled, refined in glass for one month before placing it on the market.
Allergens Contains sulphites