Masi Agricola
Valpolicella Classico Bonacosta 2025
| Denomination | DOC Valpolicella Classico |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Molinara, Rondinella |
| Aging | Ageing/resting in barrels, which imparts notes of vanilla. |
- Denomination and style: Still vegan red from the classic hills of Valpolicella, 12% vol
- Local blend: Corvina, Rondinella and Molinara for a harmonious balance
- Aroma and flavour: Notes of ripe cherry, violet and vanilla; soft tannins, crisp finish
- Origin: Gargagnago, in the historic heart of Valpolicella, province of Verona
- Service and pairings: Decant for one hour; serve at 16–18°C. Ideal with pasta, pizza and cured meats
Description
What type of wine it is
Valpolicella Classico Bonacosta by Masi is a still red wine from Veneto, born from a blend of Corvina, Rondinella and Molinara grapes. Belonging to the Valpolicella Classico protected designation, it expresses a dry and fruity profile, with a medium body and lively acidity. On the palate, it is extremely fresh, with soft tannins that accompany hints of ripe cherry, violet and sweet spices resulting from its ageing in barrels. The harmonious structure and clean finish perfectly introduce the qualities linked to its specific area of origin and the production techniques used.
Where it comes from
This blend is born within the historical borders of the Valpolicella Classica sub-zone. The hillside vineyards are located in Gargagnago di Valpolicella, in the Verona area, enjoying optimal sun exposure and constant ventilation from valley breezes. The vine roots go deep into humus-rich soils, a fundamental characteristic that guarantees nourishment and gives the wine freshness and aromatic intensity. A historical anecdote recalls the words of Ernest Hemingway, who described this red as cordial and familiar, fully reflecting its authentic territorial footprint.
How it is produced
Processing begins with a classic red vinification of the grapes to extract colour and structure from the skins. Following the fermentation phase, the production process involves careful resting in barrels, an essential step that enriches the fruity texture by integrating delicate notes of vanilla. This technical practice results in a vegan wine that is pleasant to drink and has good ageing potential. To make the most of the bouquet and prepare the palate, decanting for about an hour is recommended, serving it then between sixteen and eighteen degrees in large glasses.
History and interesting facts
Masi's Bonacosta stands as an authentic emblem of the prestigious Veronese tradition, interpreting the intrinsic vocation of the Valpolicella Classica region in a contemporary way. Originating in the picturesque setting of Gargagnago, this wine embodies a simple and welcoming elegance, so much so that the famous writer Hemingway described it as cordial, "like a brother's house". This fine blend merges the rich local heritage with a modern style.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Decanting time:
1 hour
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more
| Name | Masi Valpolicella Classico Bonacosta 2025 |
|---|---|
| Type | Red green still |
| Denomination | Valpolicella DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Corvina, Molinara, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Masi Agricola |
| Story | History and interesting facts Masi's Bonacosta stands as an authentic emblem of the prestigious Veronese tradition, interpreting the intrinsic vocation of the Valpolicella Classica region in a contemporary way. Originating in the picturesque setting of Gargagnago, this wine embodies a simple and welcoming elegance, so much so that the famous writer Hemingway described it as cordial, "like a brother's house". This fine blend merges the rich local heritage with a modern style. |
| Origin | Gargagnago di Valpolicella (Province of Verona) |
| Soil composition | Humus-rich soils |
| Production technique | Red vinification (Corvina, Rondinella and Molinara blend) with ageing/resting in barrels |
| Wine making | Red winemaking of a blend of Corvina, Rondinella and Molinara; ageing/maturation in casks, which adds notes of vanilla. |
| Aging | Ageing/resting in barrels, which imparts notes of vanilla. |
| Allergens | Contains sulphites |