Masi Agricola
Tupungato Passo Blanco Pinot Grigio 2025
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Uco Valley (Argentina) |
| Grape varieties | 60% Pinot Grigio, Torrontés |
| Aging | 6 months in stainless steel containers and resting for at least 45 days in the bottle. |
Description
Organic still white wine from the Uco Valley, Argentina, 12.5% ABV, produced by Masi Agricola. Blend of 60% Pinot Grigio and Torrontés. 0.75 L bottle, 2025 vintage. A wine born from Masi's passion for quality wines, masterfully interpreting Argentine grapes. The vineyards are located at an altitude of 950-1050 m above sea level in the Tupungato Valley. The Pinot Grigio is harvested at the end of February in the morning when the air temperature does not exceed 20°C. The grapes are pressed and the must is chilled to 5°C. After 20 hours of decantation, the racked must is inoculated with selected yeast. Vinification takes place in stainless steel at a temperature between 15 and 17°C with micro-oxygenation. Torrontés, a later-ripening variety, is destemmed and chilled to 5°C, allowing for a 20-hour cold maceration. Fermentation then continues at a temperature between 15 and 17°C with micro-oxygenation. The nose is striking for its complex aromas, almost reminiscent of a sweet wine. Pale straw yellow in color with green highlights, transparent at the rim. On the palate, it is characterized by a very fresh citrus note that pleasantly complements hints of exotic fruit. The long finish is once again dominated by citrus.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1772
- Oenologist: Gruppo Tecnico Masi
- Bottles produced: 3.950.000
- Hectares: 560
Masi produces first-class wines primarily from native grape varieties, using traditional methods that embody sustainability and continuous technological innovation. With more than two hundred and fifty vintages behind it, Masi has been owned since its inception by the Boscaini family, which today runs the company with the sixth, seventh and eighth generations. Read more
| Name | Masi Tupungato Passo Blanco Pinot Grigio 2025 |
|---|---|
| Type | White organic still |
| Denomination | N/A |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Pinot Grigio, Torrontés |
| Country | Argentina |
| Region | Uco Valley |
| Vendor | Masi Agricola |
| Origin | Vineyards La Arboleda in Mendoza, in the west of Argentina, historically renowned for wine production. The vineyards are located at an altitude of 950 050 m asl in the Tupungato valley. |
| Climate | Winter with favourable temperatures for the plant to rest. In spring, budding was generous and uniform, thanks to adequate rainfall and optimal temperatures. Summer saw average temperatures, with typical cool nights in the Cordillera. Beneficial rains at the end of the season slightly delayed the ripening of the grapes and favoured a good balance between phenolic and sugar ripening. |
| Soil composition | The soil is sandy, loamy-loamy, with the presence of stones, good organic and mineral content. |
| Harvest | The harvest began in the second week of February with the Pinot Grigio grapes. The Torrontés was harvested in late March-early April. |
| Fermentation temperature | 15 7 °C |
| Wine making | The grapes used for this wine are Torrontés and Pinot Grigio. The Pinot Grigio is harvested at the end of February in the morning when the air temperature does not exceed 20°C. The grapes are pressed and the must refrigerated at 5°C. After 20 hours of decanting, the decanted must is inoculated with selected yeast. Vinification takes place in stainless steel at a temperature between 15 and 17°C with micro-oxygenation. The Torrontés, a later variety, is destemmed and refrigerated at 5°C, allowing cold maceration for 20 hours. Fermentation then continues at a temperature between 15 and 17°C with micro-oxygenation. |
| Aging | 6 months in stainless steel containers and resting for at least 45 days in the bottle. |
| Total acidity | 6.0 gr/L |
| PH | 3.51 |
| Residual sugar | 2.0 gr/L |
| Dry extract | 19.3 gr/L |
| Allergens | Contains sulphites |