• Masciarelli Montepulciano d'Abruzzo 2020
  • Masciarelli Montepulciano d'Abruzzo 2020
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Masciarelli Abruzzo

Masciarelli

Masciarelli Montepulciano d'Abruzzo 2020

Red still

  • Masciarelli Montepulciano d'Abruzzo 2020
  • Masciarelli Montepulciano d'Abruzzo 2020
1 2
Show more
Masciarelli Abruzzo
CHF 11.00
CHF 11.00
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Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
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Perfume

Perfume

Red berries, cherry, redcurrants, violets, hints of tobacco.

Color

Color

Deep ruby red.

Taste

Taste

Intense, complex, fine.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Masciarelli
From this winery
  • Start up year: 1981
  • Oenologist: Carlo Ferrini
  • Bottles produced: 2.500.000
  • Hectares: 300
"I think everyone has asked themselves at least once, -Who makes me do it? I find the answer in the destiny of my family, in the love I bring to my land and in the satisfaction I receive from my work".
Gianni Masciarelli.

Undoubtedly, this is the winery that speaks the most about Abruzzo as the land of wine in Italy and around the world. Gianni Masciarelli, the founder, and Marina Cvetic, his life and professional partner, have always aimed for the best, investing in quality and innovation. A pioneer of modern winemaking in Abruzzo, Gianni Masciarelli initiated the profound renewal of winemaking practices that led to the gradual establishment of Abruzzo as a unique production area in Italy.
Thanks to his and Marina's determination, in just a few years Masciarelli has imposed a new and recognisable style in the production of native and International varieties and is now counted among the excellences of Italian wine. Read more
Production area: Abruzzo
Abruzzo
Masciarelli

Barbecued meats, lamb, cheese and eggs.

Meat
Cheese
Lamb
Pork

Name Masciarelli Montepulciano d'Abruzzo 2020
Type Red still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor Masciarelli
Climate S. Martino S. Marrucina: 400 m. a.s.l.; Ripa Teatina: 250 m. a.s.l.; Fara F. Petri: 300 m. a.s.l.; Villamagna: 280 m. a.s.l.; Loreto Aprutino: 350 m. a.s.l.; Corropoli: 180 m. a.s.l.; Nereto: 165 m. a.s.l.; Controguerra: 145 m. a.s.l.; Colonnella: 160 m. a.s.l.
Cultivation system Pergola abbruzese (canopy), spur cordon, plain Guyot.
Plants per hectare 1600-9000
Harvest End of september through October.
Wine making Destemming and pressing followed by 10 - 15 days permanency on skins at 28-30 °C, racking and 20 months refinement in stainless steel.
Total acidity 5.5 gr/L
PH 3.4
Allergens Contains sulphites