• Masciarelli Marina Cvetic Syrah 2019
  • Masciarelli Marina Cvetic Syrah 2019
1 2
Show more
Masciarelli Abruzzo Colline Pescaresi IGT

Masciarelli

Marina Cvetic Syrah 2019

Red still

  • Masciarelli Marina Cvetic Syrah 2019
  • Masciarelli Marina Cvetic Syrah 2019
1 2
Show more
Masciarelli Abruzzo Colline Pescaresi IGT
CHF 25.00
CHF 25.00
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Colline Pescaresi IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Syrah
Aging In French oak barrique for 12 months, in bottle for 12 months.
Year 2019
Product name Marina Cvetic Syrah 2019
Color Impenetrable ruby red with a brilliant violet hue.
Perfume The nose is intriguing, with hints of red and black berries, black pepper and chocolate.
Taste Warm, tannic and full-bodied on the palate, moderately alcoholic.
Pairings Ideal companion for ragout, baked pasta, wild boar stewed with red fruit coulis and, in general, spicy red meat, in particular with pink pepper.
Region Abruzzo
Country Italy
View full details

Description

Masciarelli offers an absolute novelty that comes from a small but precious production: the Syrah Colline Pescaresi IGT vintage 2014 by Marina Cvetic. The newborn in the Masciarelli house comes from a single vineyard planted in 2010 in Loreto Aprutino, inland from Pescara. The Syrah grape variety has found in the climatic characteristics of this part of Abruzzo the optimal conditions to express its vigour and give the grapes a potential to be interpreted and developed.

Details

Profumo

Perfume

The nose is intriguing, with hints of red and black berries, black pepper and chocolate.

Colore

Color

Impenetrable ruby red with a brilliant violet hue.

Gusto

Taste

Warm, tannic and full-bodied on the palate, moderately alcoholic.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal companion for ragout, baked pasta, wild boar stewed with red fruit coulis and, in general, spicy red meat, in particular with pink pepper.

Meat
Cheese
Matured cheese
Pork

Producer
Masciarelli
From this winery
  • Start up year: 1981
  • Oenologist: Attilio Alfino
  • Bottles produced: 2.300.000
  • Hectares: 300
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo.

Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.

In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. Read more
Production area: Abruzzo
Abruzzo
Masciarelli

Name Masciarelli Marina Cvetic Syrah 2019
Type Red still
Denomination Colline Pescaresi IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Abruzzo
Vendor Masciarelli
Origin Loreto Aprutino (Locality Cocciapazza)
Climate Altitude: 350 m. a.s.l.
Soil composition Chalky
Cultivation system Simple Guyot.
Plants per hectare 5000-7000
Yield per hectare 6000-7000 kg
Harvest End of September.
Wine making Fermentation in stainless steel.
Aging In French oak barrique for 12 months, in bottle for 12 months.
Allergens Contains sulphites