Masari
Leon Metodo Classico Durella Dosaggio Zero
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Durella |
| Aging | Bottle-aged for 36 months. |
Description
Durella zero-dosage classic method sparkling wine, produced by Masari in the Agno Valley, Veneto. The company was founded in 1998 by Massimo Dal Lago and Arianna Tessari, who chose to showcase the area's native grape varieties. 0.75-liter bottle. The Durella grapes, harvested by hand, are gently pressed. The wine remains on its lees until spring. It is bottle-aged for 36 months. On the nose, it expresses mineral and creamy notes combined with fresh floral aromas. Bright straw yellow. Upon tasting, the wine is fragrant and supported by great freshness and savory flavors, making it particularly elegant.
Awards
-
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1998
- Oenologist: Massimo Dal Lago
- Bottles produced: 50.000
- Hectares: 10
Arianna was born into a historical family of vinegrowers in the Soave Classico area and found a unique and stimulating territory in the Valle d’Agno. Massimo was born in the Valle d’Agno. He is a passionate winemaker and studied at the best European universities. After a lot of important work experience he involved Arianna in the exciting discovery of his land through wine. Vinegrowing and producing wine is not just a job but a choice of life that involves the whole family, even the youngest ones. Giovanni, Camilla and Matteo feel part of this project. Read more
| Name | Masari Leon Metodo Classico Durella Dosaggio Zero |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Durella |
| Country | Italy |
| Region | Veneto |
| Vendor | Masari |
| Origin | Valle d'Agno, Veneto |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Volcanic, rich in tuff and basalt. |
| Wine making | The grapes, harvested by hand and in boxes, are softly pressed. The wine remains in contact with its own yeasts until spring. The draught is carried out after the addition of a proportion of wine from previous vintages. |
| Aging | Bottle-aged for 36 months. |
| Allergens | Contains sulphites |