Description
This wine is made from a selected grape variety, with remarkable structure and body. It matures for 30 months: initially fermentation and long maceration take place in Ganimede, maturation continues in stainless steel vats, and is then completed with bottle ageing. The result is a wine that expresses the strength, character and typicality of the Montepulciano d'Abruzzo grape variety.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1993
- Oenologist: Giuseppe Falcone, Romeo Taraborrelli
- Bottles produced: 600.000
- Hectares: 60
We know every plant inside out and each day we care for them all as they grow, with methods handed down from generation to generation, integrated with innovative viticulture research, experimentation and continuous training. The identity of our wines, characterised by a strong territorial mark, is formed in a specific process for each vine and each wine, from the plant to the cellar. Read more
| Name | Marramiero Montepulciano d'Abruzzo Incanto 2021 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Marramiero |
| Origin | Tenute di Rosciano, Tenuta Amarello di Ofena and other vocated areas Abruzzo Region |
| Soil composition | Predominantly deep, rich, tending to clay. |
| Cultivation system | Espalliera and other traditional systems. |
| Wine making | Fermentation: in Ganimede and steel vats with long maceration. |
| Aging | In stainless steel vats and finally in the bottle. |
| Allergens | Contains sulphites |

