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Marques de Murrieta

Tinto Reserva 2021

Red still

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Regular price CHF 30.00
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CHF 90.00

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Rioja DOCa
Size 0,75 l
Alcohol content 14.0% by volume
Area Rioja (Spain)
Grape varieties 82% Tempranillo, 8% Graciano, 7% Macabeo/Viura, 3% Garnacha
Aging 16 months in 225-litre American oak barrels.
Year 2021
Product name Tinto Reserva 2021
Color Intense ruby red, violet hues.
Perfume Aromas of black cherry and plum, spicy tobacco notes.
Taste Full-bodied with well-integrated tannins. Aromas of black cherry. Cinnamon spice, liquorice and subtle smoky aromas.
Pairings Steamed and grilled hake loin, prawns with their coral and truffle aroma; baked unsalted cod with onion and green peppers; grilled beef tenderloin, green asparagus and carrot purée; creamy carnaroli rice with truffles and foie mi - cuit; selection of creamy and blue cheeses, red wine compote and sour cherries.
Region Rioja
Country Spain
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Awards

  • 2021

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Aromas of black cherry and plum, spicy tobacco notes.

Colore

Color

Intense ruby red, violet hues.

Gusto

Taste

Full-bodied with well-integrated tannins. Aromas of black cherry. Cinnamon spice, liquorice and subtle smoky aromas.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Steamed and grilled hake loin, prawns with their coral and truffle aroma; baked unsalted cod with onion and green peppers; grilled beef tenderloin, green asparagus and carrot purée; creamy carnaroli rice with truffles and foie mi - cuit; selection of creamy and blue cheeses, red wine compote and sour cherries.

Meat
Cheese
Matured cheese
Pork

Producer
Marques de Murrieta
From this winery
  • Start up year: 1852
  • Hectares: 300
The origin of Marqués de Murrieta winery is also the origin of Rioja. Don Luciano Murrieta, applying techniques learned in Bordeaux, made the first Rioja wine in 1852, with the intention of sustaining it over time.

Don Luciano´s vision was clear from the begining: to create a fine Rioja wine with a great ageing potential and start exporting it outside of Spain. He shipped his first vintage, with the legendary 1852, to countries such as Mexico and Cuba, making it the first fine Rioja wine to be exported.

Marqués de Murrieta Estates and Wines is led since 1983 by the Cebrián-Sagarriga family, characterized by their professionalism and daily effort.

In the Castillo, noble materials merge in perfect union with the latest technologies, turning one of the oldest industrial buildings in Europe into a benchmark of modernity and balance. Thanks to its historical significance to the world of wine, its heritage and the architecture of the building itself, the Castillo de Ygay, and thus the head-quarters of Marqués de Murrieta, was declared a museum in 2019.
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Production area: Rioja
Rioja
Marques de Murrieta

Name Marques de Murrieta Tinto Reserva 2021
Type Red still
Denomination Rioja DOCa
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 82% Tempranillo, 8% Graciano, 7% Macabeo/Viura, 3% Garnacha
Country Spain
Region Rioja
Vendor Marques de Murrieta
Origin La Rioja (Spain)
Climate Altitude from 320 to 485 m a.s.l.
Harvest From 10 to 26 October.
Fermentation 8 days.
Wine making The grapes were destemmed and then fermented in stainless steel tanks for 8 days at a controlled temperature. Afterwards, the solid parts of the grapes are pressed in vertical presses with double screws.
Aging 16 months in 225-litre American oak barrels.
Allergens Contains sulphites