Marques de Caceres
Rioja Crianza 2022
| Denomination | DOCa Rioja Crianza |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Rioja (Spain) |
| Grape varieties | Garnacha, Graciano, Tempranillo |
| Aging | 12 months in French (60%) and American (40%) oak barrels, split equally between, new barrels and 2, 3, & 4 year-old (maximum) barrels. 1 year minimum ageing in bottle before release. |
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
Today, he has been succeded by his son D. Juan Noguera Merle, a worthy representative of the Marquisate which was granted in the XVIII century to his ancestor Juan Ambrosio Harcia de Càceres y Montemayor, a Captain of the Royal Armada for war merits. Read more
| Name | Marques de Caceres Rioja Crianza 2022 |
|---|---|
| Type | Red green still |
| Denomination | Rioja DOCa |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Garnacha, Graciano, Tempranillo |
| Country | Spain |
| Region | Rioja |
| Vendor | Marques de Caceres |
| Origin | Cenicero - La Rioja (Spain) |
| Climate | Mild, Atlantic climate with marked seasons. |
| Soil composition | Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil. |
| Harvest | By hand. |
| Fermentation | 20 days. |
| Wine making | The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10ºC to reach 28 ºC. Prolonged skin-contact maceration up to 20 days. Malolactic fermentation in stainless-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every 6 months. |
| Aging | 12 months in French (60%) and American (40%) oak barrels, split equally between, new barrels and 2, 3, & 4 year-old (maximum) barrels. 1 year minimum ageing in bottle before release. |
| Allergens | Contains sulphites |