
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1999
- Oenologist: Roberto Potentini
- Bottles produced: 260.000
- Hectares: 70
In 1991, Giovanni Marotti Campi began a project to modernise the vineyards, rationalising production and concentrating it on the two most representative and typical vines of the area, Verdicchio and Lacrima di Morro d'Alba. After a successful career as a manager, his passion for this land and for the family property drove him to build the modern winery in 1999 and together with his wife Francesca and son Lorenzo decided to bring new life and energy to this place. Today it is still Giovanni who runs the winery together with Lorenzo and Francesca, who also takes care of the hospitality in the Vigna Sant'Amico Country House, which was created from the renovation of an old farmhouse surrounded by our vineyards. Read more


Name | Marotti Campi Lacrima di Morro d'Alba Rubico 2023 |
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Type | Red green still |
Denomination | Lacrima di Morro d'Alba DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Lacrima |
Country | Italy |
Region | Marche |
Vendor | Marotti Campi |
Origin | Morro d'Alba (AN) |
Climate | Altitude: 180 m. a.s.l. Exposition: South / South-East. |
Soil composition | Mixed mostly clay. |
Cultivation system | Guyot. |
Plants per hectare | 3,450. |
Harvest | Mid September, hand harvested in small crates using dry ice to prevent oxidation. |
Wine making | 10% whole-cluster fermentation with carbonic maceration, 90% classic fermentation on skins in stainless steel. |
Aging | 6 months in stainless steel vessels, 2 months in bottle. |
Total acidity | 5.0 gr/L |
PH | 3.3 |
Residual sugar | 2.0 gr/L |
Allergens | Contains sulphites |