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Marisa Cuomo

Marisa Cuomo Costa d'Amalfi Furore Bianco Fiorduva 2023

White green still

Rare Organic and sustainable Most awarded
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Denomination Costa d'Amalfi DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Campania (Italy)
Grape varieties 40% Ripolo, 30% Fenile, 30% Ginestra
Aging 4 months in stainless steel tanks.
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Awards

  • 2023

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Profumo

Perfume

The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit.

Colore

Color

Bright yellow with golden reflections.

Gusto

Taste

The taste is soft, dense and characterised by an important aromatic persistence of dried apricots, sultanas and candied fruit.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Fish
Cheese
White fish

Producer
Marisa Cuomo
From this winery
  • Start up year: 1983
  • Oenologist: Andrea Ferraioli con i consigli del prof. Luigi Moio
  • Bottles produced: 200.000
  • Hectares: 10
The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock.

Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.

The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.

Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.
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Name Marisa Cuomo Costa d'Amalfi Furore Bianco Fiorduva 2023
Type White green still
Denomination Costa d'Amalfi DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 40% Ripolo, 30% Fenile, 30% Ginestra
Country Italy
Region Campania
Vendor Marisa Cuomo
Origin Furore (Salerno)
Climate Altitude: 200-250 m. a.s.l. Exposure South.
Soil composition Dolomite-limestone rocks.
Cultivation system Trellised "pergola" system and espalier.
Plants per hectare 5,000-7,000
Yield per hectare About 6,000 kg/hectare
Harvest By hand, the last decade of October.
Wine making The overripe grapes are harvested by hand and arrive at the winery intact. After soft pressing, the first must, after static cold clarification and inoculation of selected yeasts, ferments at a temperature of 12°C for about three months in oak barriques.
Aging 4 months in stainless steel tanks.
Allergens Contains sulphites