Champagne 1er Cru Yuman 23 Brut Nature
| Denomination | AOC Champagne Premier Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | After tirage, there follows a minimum of 18 months of ageing on the lees. |
- Zero dosage: No added sugar, 0 g/l residual sugar, dry and crisp finish
- Grape varieties and vineyards: Pure organic Chardonnay from forty-year-old vines
- Terroir: Calcareous and chalky soils, cool continental climate in Champagne
- Vinification: Fermentation in wood with indigenous yeasts, 18 months on the lees
- Tasting notes: Fine bubbles, aromas of lemon, citron and chalk, saline finish
Description
What type of wine it is
Marguet's Champagne 1er Cru Yuman Brut Nature is an elegant and taut Traditional Method sparkling wine, a pure expression of its terroir. Crafted entirely from Chardonnay grapes, this wine falls under the prestigious Champagne Premier Cru appellation. It stands out for its crystalline and vibrant profile, with no sugar dosage (Brut Nature), which enhances its authenticity. Ideal for those seeking a wine of great finesse, capable of combining freshness, measured structure and a deeply saline persistence. Marguet's artisanal approach is reflected in every sip.
Where it comes from
This Champagne is born in the heart of the region, specifically in the Villeneuve-Renneville area. The vineyards, with an average age of around 40 years, are rooted in predominantly limestone and chalky soil, enriched by surface layers of silt and clay. The cool continental climate of the Montagne de Reims plays a crucial role, delaying ripening and giving the grapes a vibrant freshness. These unique and extreme pedoclimatic conditions give the wine its unmistakable mineral tension and delicate citrus notes.
How it is produced
Production follows artisanal and organic principles, starting with hand harvesting. Vinification and fermentation take place in wood, guided exclusively by indigenous yeasts. The wine is made according to the Traditional Method, with a minimum of 18 months ageing on the lees after tirage. This phase gives the wine a very fine bubble and remarkable aromatic complexity. Finally, the wine is presented in its purest form, without any final dosage, enhancing its authentic character and stylistic precision.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Marguet Champagne 1er Cru Yuman 23 Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Origin | Villeneuve-Renneville |
| Climate | Cool continental climate, exposed to the risk of spring frosts, rainfall during flowering, and humidity with the danger of downy mildew and botrytis. In the Montagne de Reims, the cold north- and east-facing slopes amplify ripening delays and the risk of late frosts. |
| Soil composition | Predominantly calcareous and gypsiferous with surface layers of silt and clay |
| Cultivation system | Guyot and Cordon de Royat |
| Fermentation | From 10 July 2024 (tirage) to 9 March 2026 (disgorgement), approximately 20 months. |
| Production technique | Tirage on 10 July 2024 and disgorgement on 9 March 2026 |
| Wine making | Vinification and fermentation are carried out in wood and entrusted solely to the action of indigenous yeasts, without intervention or adjustments. Following the tirage, there is a minimum of eighteen months' ageing on the lees; it is presented without final dosage in a Brut Nature style. |
| Aging | After tirage, there follows a minimum of 18 months of ageing on the lees. |
| Allergens | Contains sulphites |