Marchiopolo
Marchiopolo Franciacorta Pas Operé
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | In stacked bottles for 46 months on the lees. |
Description
Franciacorta Pas Operé hails from the same terroir and grapes as the Brut but results from a different making process. It is aged on the lees for 44 months before disgorging, and no liqueur d’expédition is added, thus preserving all its original qualities and heightening the classic yeasty “crusty bread” aroma.
Awards
-
92/100
One of the most prestigious wine guides in Italy.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Preserving and rediscovering indigenous grape varieties by enhancing their character.
Working with the best experts in the field, from the vineyard to the glass.
Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020. Read more
| Name | Marchiopolo Franciacorta Pas Operé |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Marchiopolo |
| Climate | Altitude: 180-250 m. a.s.l. with good exposure, north-to-south with a mild environment. |
| Soil composition | Diversified morainic soils, partly calcareous, clayey, alluvial, with a stony texture. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 8,000-9,000 kg/hectare. |
| Harvest | End of August. |
| Wine making | The grapes undergo cryomaceration and soft pressing. Fermentation occurs under thermal control, whereas the second fermentation takes place in the bottle. |
| Aging | In stacked bottles for 46 months on the lees. |
| Allergens | Contains sulphites |
